The Vedic Kitchen

We are vegan enablers, recreating nostalgic dishes with a modern, plant-based approach. We offer catering, workshops, and innovative products like vegan ghee, all made with compassion.

This is my completely plant-based 56 Bhog, a traditional feast of 56 dishes offered during Janmashtami. It proves that festive celebrations can be grand, delicious, and compassionate, without using any dairy.

My festive vegan mithai boxes are perfect for gifting during Diwali and other celebrations. This one features classic Motichoor Laddoos and sugar-free Anjeer Dry Fruit Barfi, all handcrafted and dairy-free.

This beautiful Millet Sunflower Bread is one of my specialties. It's a gluten-free pull-apart bread, stuffed with a delicious filling of spinach and my homemade vegan cheese, then topped with sesame seeds.

You can still enjoy the rich, authentic flavour of Moong Dal Halwa. I make mine the traditional way but use my own plant-based ghee, made with the bilona method, to get that perfect texture and taste.

These are my oil-free Ponk Seekh Kebabs, a unique winter delicacy. Made from tender roasted green sorghum, they are a healthy and flavourful snack served with fresh salad and mint chutney.

A closer look at my stuffed crust vegan pizza, made with a gluten-free base. This one is topped with mushrooms, sun-dried cherry tomatoes, and a generous sprinkle of my homemade plant-based cheese.

Everyone loves pani puri, and my version is both healthy and delicious. The puris are made from millet, making them completely gluten-free, served with spicy and sweet water for that authentic street food experience.

I was so honoured to receive the Elegance Award for being a 'Plant-Forward Chef'. It’s my mission to show how kind and delicious plant-based eating can be, and this recognition means the world to me.

Artisanal Vegan Foods

Fresh foods delivered in Delhi NCR; Snacks shipped Pan-India

We make classic Indian sweets and snacks vegan using our own plant-based ghee and cheese, with options that are oil-free, gluten-free, and refined sugar-free, and deliver fresh in Delhi NCR and snacks pan-India.

350-1,200

per 500g box (sweets/snacks) or per 200g jar (staples)

This is my proudest creation, a completely dairy-free 56 Bhog for Janmashtami. It shows that grand festive feasts can be lavish, traditional, and compassionate, all at once. This spread includes everything from plant-based lassi and shrikhand to a variety of savouries and sweets, proving no flavour needs to be sacrificed.

A classic Gujarati winter thali that feels like home. This plate features bajra roti with a dollop of my homemade vegan butter, spicy dahi tikhari made from soy-cashew curd, and seasonal vegetables. I help restaurants create regional menus that are authentic, comforting, and entirely plant-based.

This is my gluten-free Millet Sunflower Bread, stuffed with spinach and a creamy vegan cheese. It's a visual showstopper and a testament to how millets can be used to create delicious, healthy, and innovative baked goods for any cafe or restaurant menu.

The rich, inviting aroma of Moong Dal Halwa, made without a drop of dairy. I use a homemade vegan ghee, prepared with the traditional bilona method, to achieve the same authentic taste and texture. This is a perfect example of how I veganize classic Indian desserts for festivals and special occasions.

A hearty, flavour-packed Portobello mushroom steak. This dish demonstrates how to create satisfying, meaty textures using only plants. It's a popular and profitable addition for restaurants looking to offer substantial vegan main courses beyond the usual.

Ponk Seekh Kebabs, a unique winter delicacy from Gujarat made from tender roasted sorghum. This dish showcases my expertise in using seasonal and regional ingredients to create novel menu items that attract curious foodies. These kebabs are oil-free, flavourful, and a true taste of tradition.

I was deeply honoured to receive the Elegance Award 2024 as a 'Plant-Forward Chef'. This recognition fuels my mission to help more businesses embrace compassionate, plant-based cooking and make it accessible to everyone.

Plant-Based F&B Consulting

Consulting for restaurants and cafes across Delhi NCR

We help restaurants and cafes in Delhi NCR create plant-based menus with familiar Indian flavors, train staff for vegan cooking, and support special diets like gluten-free and Jain.

12-35K

per day of consulting

This is my proudest creation: a completely dairy-free Janmashtami 56 Bhog. It’s a testament to my belief that we can honour our traditions with compassion, enjoying every flavour from Shrikhand to Jalebi without any animal suffering.

My gluten-free Millet Sunflower Bread, stuffed with spinach and my homemade vegan cheese. It's not just food; it's edible art that is both beautiful and nourishing, perfect as a centrepiece for any gathering.

The rich aroma of Moong Dal Halwa always says 'padharomharedes'. I make this festive classic completely vegan using my special homemade bilona-style vegan ghee, so you get the authentic taste without compromise.

A crowd favourite, my stuffed-crust vegan pizza. This one features a gluten-free base, juicy mushrooms, and sweet cherry tomatoes, all topped with my creamy, homemade plant-based cheese. It proves that pizza can be both indulgent and healthy.

A glimpse of a catering event I hosted, showcasing a variety of fresh, plant-based salads and appetizers. I design spreads that are visually appealing and cater to diverse palates, ensuring every guest feels included.

Who says street food can't be healthy? These are my millet-based, gluten-free Golgappe. They are perfectly crisp and ready to be filled with tangy, delicious pani, offering a guilt-free way to enjoy India's favourite snack.

My festive sweet boxes are a celebration of pure, plant-based ingredients. This box contains rich Anjeer Dry Fruit Barfi and classic Motichoor Laddoos, perfect for gifting during Diwali or any special occasion.

A wholesome and traditional Gujarati winter thali. This plate features bajra roti with a dollop of vegan white butter, dahi tikhari made with soy-cashew curd, seasonal vegetables, and more. It's a complete, soulful meal.

Vegan & Healthy Catering

Catering services across Delhi NCR

We offer vegan catering with homemade, organic, and refined-free food, custom festival menus, and options for all dietary needs across Delhi NCR.

600-1,500

per plate

A glimpse of my dairy-free '56 Bhog' created for Janmashtami. This colourful spread shows that traditional festive feasts can be abundant, delicious, and entirely compassionate, without using any animal products.

This is my gluten-free Millet Sunflower Bread, filled with a savory spinach and vegan cheese mixture. It's a beautiful centerpiece that proves healthy baking can be both artistic and incredibly satisfying.

A complete, traditional Gujarati thali, made entirely vegan. It features bajra roti with a dollop of my plant-based ghee, spicy 'dahi' tikhari, and a variety of vegetable dishes, bringing the authentic taste of home to your plate.

My signature millet bowl is a perfect example of a balanced, everyday meal. It combines fluffy millets with fresh, colourful vegetables and protein-rich tofu, all brought together with a light, flavorful dressing.

These are Ponk Seekh Kebabs, a creative take on a beloved Gujarati winter delicacy. I use tender green sorghum (jowar) to create these flavorful, oil-free kebabs that are packed with tradition and taste.

Who says you can't have a hearty pizza? This is my gluten-free, stuffed-crust pizza topped with mushrooms and roasted cherry tomatoes, all on a bed of my homemade vegan cheese.

A rich and royal dessert made from purple rice and black carrots. This beautiful kheer is naturally sweetened and garnished with nuts and rose petals, showing how you can enjoy decadent sweets the healthy way.

I was so honoured to receive the Elegance Award 2024 as a 'Plant-Forward Chef'. This recognition fuels my mission to make plant-based eating delicious and accessible for everyone.

Vegan & Healthy Cooking Workshops

Online workshops and in-person at kitchen in Sector 50, Gurugram

We teach you to cook vegan meals from scratch using millets, gluten-free options, and plant-based dairy alternatives, with no refined flour, sugar, or cholesterol.

1,200-4,000

per person per 2-hour workshop

Meet your expert

The Vedic Kitchen

My Story

We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.

My Work

Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.

Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.

Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.

Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.

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The Vedic Kitchen