Gluten-Free Breads & Healthy Millet Snacks
Who says healthy can't be nostalgic? From crispy purple yam chips to millet-based sunflower breads, I bring clean, plant-based comfort straight to your table in Gurgaon.
This gluten-free Millet Sunflower Bread is a work of art, filled with a savory spinach and vegan cheese mixture.
A fluffy and perfectly charred gluten-free naan stuffed with seasoned tofu and sprinkled with black sesame seeds.
Immunity-boosting fresh turmeric idlis. They are steamed in eco-friendly leaf bowls, which adds a subtle, earthy flavour.
My popular gluten-free golgappe, made from a blend of barnyard millet and amaranth flour, making them vrat (fasting) compliant too.
Ponk Seekh Kebabs, a unique and healthy appetizer. These are made from tender roasted sorghum, seasoned with spices, and cooked oil-free.
A fresh Ponk bhel, a cherished Gujarati snack. I've mixed the tender sorghum with grapes, cherry tomatoes, and bhujia for a delightful breakfast.
Fresh Ponk, or tender green sorghum. This winter delicacy from Gujarat is the base for many wonderful dishes like kebabs, vadas, and bhel.
About this collection
You have likely struggled with finding gluten-free bread that doesn't taste like cardboard. My millet sunflower bread and stuffed naans aren't just gluten-free; they are crafted without refined flour, sugar, or oil, using ancient grains like amaranth and barnyard millet. Whether it is a quick tea-time snack or a healthier bread for your sandwich, you get a soft, fluffy texture that is genuinely satisfying.
When I started The Vedic Kitchen, my goal was simple. I wanted food that brings back the nostalgia of maakehaathkakhana (mother's cooking) without the refined stuff we are all trying to avoid. Everything I make is 100% plant-based and prepared fresh in my Gurgaon kitchen.
I replace refined flour with nutrient-dense millets. Take my Ponk—tender, roasted sorghum grains that are a true Gujarati winter delicacy. I do not just serve them; I transform them into kebabs, vadas, and bhel. Or my Ratalu Puri, made from purple yam and besan, a nostalgic snack I have kept clean and oil-free.
Everything here is made from scratch. Whether you need gluten-free sunflower bread stuffed with spinach and vegan cheese, or immunity-boosting turmeric idlis steamed in eco-friendly leaf bowls, I prioritize real, organic ingredients. Dietary restrictions should not limit your joy, so I happily cater to Jain requirements, oil-free requests, and specific fasting needs. If you are tired of mass-produced snacks that feel like a compromise, let's talk about food that is kind, nourishing, and full of flavour.
The Vedic Kitchen
Hi, I am Preeti. For me, cooking is an act of compassion—recreating the tastes of my Gujarati childhood without any animal suffering or refined ingredients. Whether you are missing the crunch of fresh Ponk or need a healthy tiffin snack, I am here to make sure your food is as nourishing as it is memorable.
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Search my range of healthy, plant-based, and gluten-free offerings.
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