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Gluten-Free Breads & Healthy Millet Snacks

byThe Vedic KitchenCatering services across Delhi NCRStarts from₹550 per box (min. 15 pax)View full gallery

Who says healthy can't be nostalgic? From crispy purple yam chips to millet-based sunflower breads, I bring clean, plant-based comfort straight to your table in Gurgaon.

This gluten-free Millet Sunflower Bread is a work of art, filled with a savory spinach and vegan cheese mixture.

A fluffy and perfectly charred gluten-free naan stuffed with seasoned tofu and sprinkled with black sesame seeds.

Immunity-boosting fresh turmeric idlis. They are steamed in eco-friendly leaf bowls, which adds a subtle, earthy flavour.

My popular gluten-free golgappe, made from a blend of barnyard millet and amaranth flour, making them vrat (fasting) compliant too.

Ponk Seekh Kebabs, a unique and healthy appetizer. These are made from tender roasted sorghum, seasoned with spices, and cooked oil-free.

A fresh Ponk bhel, a cherished Gujarati snack. I've mixed the tender sorghum with grapes, cherry tomatoes, and bhujia for a delightful breakfast.

Fresh Ponk, or tender green sorghum. This winter delicacy from Gujarat is the base for many wonderful dishes like kebabs, vadas, and bhel.

Ratalu Puri, a unique Gujarati pakora made with purple yam (ratalu), besan, and a sprinkle of coarse black pepper.

Crispy, homemade Ratalu chips made from the long variety of purple yam. A nostalgic snack from my childhood in Gujarat.

About Gluten-Free Breads & Healthy Snacks

You have likely struggled with finding gluten-free bread that doesn't taste like cardboard. My millet sunflower bread and stuffed naans aren't just gluten-free; they are crafted without refined flour, sugar, or oil, using ancient grains like amaranth and barnyard millet. Whether it is a quick tea-time snack or a healthier bread for your sandwich, you get a soft, fluffy texture that is genuinely satisfying.

100% plant-based and gluten-free Gurgaon kitchen — Approved by the tribe
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The Vedic Kitchen

Catering services across Delhi NCRStarts from ₹550 per box (min. 15 pax)

Hi, I am Preeti. For me, cooking is an act of compassion—recreating the tastes of my Gujarati childhood without any animal suffering or refined ingredients. Whether you are missing the crunch of fresh Ponk or need a healthy tiffin snack, I am here to make sure your food is as nourishing as it is memorable.

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