Vegan & Healthy Catering
Available across Noida
We offer vegan catering with homemade, organic, and refined-free food, custom festival menus, and options for all dietary needs across Delhi NCR.
Pricing Guide
Traditional Vegan Festival Feast
Beverage & Starters
- Welcome Drink: 200ml dairy free Thandai, Soy based Rose Lassi, or Aam Panna.
- Farsan: 2 varieties like steamed Khaman Dhokla, Millet Muthia, or baked Samosas.
- Chutneys: Freshly ground Green Chutney and Date Tamarind Chutney.
Main Course
- Curries: 3 varieties including one heavy gravy (Tofu/Jackfruit based), one dry organic vegetable dish, and one lentil dish (Dal or Vegan Kadhi).
- Breads: Assorted Millet Rotis (Bajra/Jowar) or Puris fried in cold pressed oil.
- Rice: Basmati Rice Pulao or Steamed Indrayani Rice.
Desserts
- Sweets: 2 items such as Soy based Shrikhand or Moong Dal Halwa made with vegan ghee.
- Sweetener: Sweetened exclusively with organic jaggery or dates.
Service
- Sides: Fresh Salad, Roasted Papad, Homemade Pickle, and Digestive Mukhwas.
- Serving Ware: Eco friendly Areca leaf plates or Banana leaves based on seasonal availability.
Gluten Free Global Buffet
Appetizers & Small Plates
- Millet Pizzas: Gluten free millet base topped with marinara, mushrooms, caramelized onions, and house made cashew based vegan cheese.
- Sliders & Kebabs: Beetroot and Tofu Sliders on millet buns or Sorghum Seekh Kebabs.
- Dips: Beetroot or Classic Hummus served with Lavash or vegetable crudites.
Main Course
- Exotic Mains: Choice of 2 items like Thai Curry with Black Rice, Aglio Olio Pasta, or Burrito Bowl with salsa and guacamole.
Salad & Sides
- Salad: Quinoa salad or Mediterranean Chickpea salad with lemon vinaigrette.
Dessert
- Sweets: Rose crusted Apple Date Laddoos or Vegan Dark Chocolate Mousse made with avocado or coconut cream.
Healthy High Tea Snack Box
Savory Bites
- Hot Snack: 2 pieces of Baked Samosas with potato filling or baked Millet Kachoris.
- Munchies: 100g assortment of roasted, oil free namkeens like Roasted Chana or Jowar puffs.
- Mini Bites: Gluten free Khaman or Dhokla squares.
Sweets
- Energy Balls: 2 pieces of Date and Nut Laddoos or Sugar free Anjeer Barfi.
- Dry Fruit: Portion of salted almonds or cashews.
Beverage
- Cooler: 200ml bottle of Vegan Chaas, Sattu Drink, or Thandai.
Packaging
- Format: Eco friendly, spill proof meal boxes suitable for individual distribution.
About Vegan & Healthy Catering
Food with Compassion
Changing mindsets, one plate at a time - that's my thing. I cook vegan food that’s all about taste, comfort, and nostalgia, but without any animal suffering. Everything comes from scratch, using mostly organic stuff. I don’t use refined flour, salt, or sugar, and even my veganghee is homemade, bilona style. If you want cholesterol-free, nourishing food, this is it.
Festival Feasts, Reimagined
Food isn’t just fuel - it’s emotion. I recreate classic festival spreads as plant-based Indian festival menus. You get all the feels of Janmashtami 56 Bhog (yes, vegan Shrikhand and Jalebi included), Onam Sadhya with 21 items, and special menus for Navratri, Ganesh Chaturthi, Holi, Eid - all dairy-free, gluten-free party food options available. No one misses out.
Mix of Indian & Global Flavours
The menu’s a blend of homey Indian thalis, street food (try the gluten-free Golgappe, trust me), and global bites. Think millet-base pizzas with my vegan cheese, wholesome meal bowls, beetroot sliders, vegan Khachapuri. If you want something offbeat, I’m game.
Your Plate, Your Way
You’ve got dietary needs? I get it. I’m used to making oil-free catering options, gluten-free breads and samosas, Jain-friendly meals (no onion/garlic), and desserts with natural sweeteners. Just say what you need.
Gurgaon Kitchen, Delhi NCR Delivery
Catering for small family gigs or big corporate events - I cover it all across Delhi NCR. Let’s make your next get-together actually memorable, and everyone can eat.
Meet your Expert
The Vedic Kitchen
11 connects in last 3 months
My Story
We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.
My Work
Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.
