About

Food with Compassion

Changing mindsets, one plate at a time - that's my thing. I cook vegan food that’s all about taste, comfort, and nostalgia, but without any animal suffering. Everything comes from scratch, using mostly organic stuff. I don’t use refined flour, salt, or sugar, and even my veganghee is homemade, bilona style. If you want cholesterol-free, nourishing food, this is it.

Festival Feasts, Reimagined

Food isn’t just fuel - it’s emotion. I recreate classic festival spreads as plant-based Indian festival menus. You get all the feels of Janmashtami 56 Bhog (yes, vegan Shrikhand and Jalebi included), Onam Sadhya with 21 items, and special menus for Navratri, Ganesh Chaturthi, Holi, Eid - all dairy-free, gluten-free party food options available. No one misses out.

Mix of Indian & Global Flavours

The menu’s a blend of homey Indian thalis, street food (try the gluten-free Golgappe, trust me), and global bites. Think millet-base pizzas with my vegan cheese, wholesome meal bowls, beetroot sliders, vegan Khachapuri. If you want something offbeat, I’m game.

Your Plate, Your Way

You’ve got dietary needs? I get it. I’m used to making oil-free catering options, gluten-free breads and samosas, Jain-friendly meals (no onion/garlic), and desserts with natural sweeteners. Just say what you need.

Gurgaon Kitchen, Delhi NCR Delivery

Catering for small family gigs or big corporate events - I cover it all across Delhi NCR. Let’s make your next get-together actually memorable, and everyone can eat.