Artisanal Vegan Foods in Gurugram
We make classic Indian sweets and snacks vegan using our own plant-based ghee and cheese, with options that are oil-free, gluten-free, and refined sugar-free, and deliver fresh in Delhi NCR and snacks pan-India.
Pricing Guide
ESTIMATESAbout Artisanal Vegan Foods
Food Philosophy: Old Roots, New Flavours
I’m all about changing how people see plant-based food. For me, food is pure emotion - that Maakehaathkakhana feeling. I try to keep traditions alive, just without any animal products. Think of me as your vegan enabler - I want to help you discover new flavours and still hold onto those old-school memories.
Sweets Reimagined: Vegan Indian Mithai
I love bringing classic Indian mithai back in a dairy-free way. My 56 Bhog for Janmashtami was completely plant-based and honestly, making it felt like a win. You’ll get the same taste you’re used to, but with a little more compassion. My vegan Indian sweets range covers everything:
- Modaks, Ghughra, and festive favourites
- Options without refined sugar - I use dates and jaggery when possible
- Oil-free and gluten-free sweets
- Hits like Motichoor Laddoos, Moong Dal Halwa (with my own plant-based ghee), and sugar-free Anjeer Barfi
Guilt-Free Munchies & Snacks
For those chai breaks or kids’ tiffins, I do roasted snacks - no frying, no palm oil, just healthy vegan snacks. If you’ve ever had Ponk in winter, you know it’s special. I make Ponk Bhel, oil-free Ponk Seekh Kebabs, millet golgappe, and even ratalu chips.
My Kitchen: How I Get the Taste
People always ask, “How do you get the flavour without dairy?” My secret’s my own vegan staples. I make vegan ghee using the bilona method and homemade vegan cheese and sauces (still experimenting, but results are cool). I use fresh, high quality ingredients, mostly organic, and skip refined flour, salt, and sugar whenever I can. Good food should feel good, yaar.
Delivery
If you’re in Gurgaon or Delhi NCR, you can get my sweets and other fresh stuff. Roasted snacks ship pan-India.
Highlights
Browse through The Vedic Kitchen's best work
Meet your Expert
The Vedic Kitchen
My Story
We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.
My Work
Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.
