Artisanal Vegan Foods
Shipped across India
We make classic Indian sweets and snacks vegan using our own plant-based ghee and cheese, with options that are oil-free, gluten-free, and refined sugar-free, and deliver fresh in Delhi NCR and snacks pan-India.
Pricing Guide
Gluten-Free Superfood Snack Jars
Product Variants
- Base Selections: Roasted Millet Chivda, Jowar Puffs, Bajra Mix, and Lemon Pepper Sev.
- Premium Selections: Desi Superfood Granola (Sesame, Makhana, Dry fruits, Jaggery), Purple Yam (Ratalu) Chips, or exotic seed mixes.
Ingredient Integrity
- Fat Source: Strictly no palm oil; uses cold-pressed coconut oil, peanut oil, or dry roasting.
- Base Grains: Gluten-free Sorghum, Amaranth, and Barnyard Millet instead of refined flour.
- Seasoning: In-house ground spice blends with rock salt and mango powder.
Packaging
- Packed in airtight, reusable plastic jars or high-grade zip-lock pouches with a shelf life of 30 to 45 days.
Artisanal Vegan Mithai Box
Assorted Varieties
- Classic Options: Moong Dal Halwa, Besan Laddoos, and Churma Laddoos made with vegan ghee.
- Premium Options: Rose Coconut Jaggery Laddoos, Anjeer Dry Fruit Barfi, Date & Walnut bites, or Vegan Chocolate Bounty Bars.
- Seasonal: Modaks or Millet-crust Gujiyas depending on the festival.
Production Method
- Vegan Ghee: Uses in-house cultured fat (Bilona method) or high-grade nut butters to replicate dairy mouthfeel.
- Sweeteners: Options include Organic Jaggery, Dates, or Khandsari (Raw Sugar) with no refined white sugar.
Presentation
- Delivered in sturdy, festive cardboard boxes suitable for gifting.
Fresh Made-to-Order Gourmet Meals
Menu Items
- Gluten-Free Pizza: 10-inch millet-based crust with caramelized onions, mushrooms, and in-house vegan cheese.
- Specialty Breads: Millet Sunflower Pull-apart bread with spinach or pesto filling (Serves 2-3).
- Seasonal Plates: Ponk (Green Sorghum) Seekh Kebabs or Purple Yam patties (6-8 pieces).
- Power Bowls: Millet & Tofu bowls with stir-fried broccoli, zucchini, and peppers.
Preparation Standards
- Freshness: Doughs are kneaded fresh upon order with no frozen bases.
- Accompaniments: Includes dips like Vegan Mayo, Cashew Cheese Dip, or Green Chutney.
Dietary Note
- 100% Gluten-Free and Dairy-Free, delivered in spill-proof bio-containers.
About Artisanal Vegan Foods
Food Philosophy: Old Roots, New Flavours
I’m all about changing how people see plant-based food. For me, food is pure emotion - that Maakehaathkakhana feeling. I try to keep traditions alive, just without any animal products. Think of me as your vegan enabler - I want to help you discover new flavours and still hold onto those old-school memories.
Sweets Reimagined: Vegan Indian Mithai
I love bringing classic Indian mithai back in a dairy-free way. My 56 Bhog for Janmashtami was completely plant-based and honestly, making it felt like a win. You’ll get the same taste you’re used to, but with a little more compassion. My vegan Indian sweets range covers everything:
- Modaks, Ghughra, and festive favourites
- Options without refined sugar - I use dates and jaggery when possible
- Oil-free and gluten-free sweets
- Hits like Motichoor Laddoos, Moong Dal Halwa (with my own plant-based ghee), and sugar-free Anjeer Barfi
Guilt-Free Munchies & Snacks
For those chai breaks or kids’ tiffins, I do roasted snacks - no frying, no palm oil, just healthy vegan snacks. If you’ve ever had Ponk in winter, you know it’s special. I make Ponk Bhel, oil-free Ponk Seekh Kebabs, millet golgappe, and even ratalu chips.
My Kitchen: How I Get the Taste
People always ask, “How do you get the flavour without dairy?” My secret’s my own vegan staples. I make vegan ghee using the bilona method and homemade vegan cheese and sauces (still experimenting, but results are cool). I use fresh, high quality ingredients, mostly organic, and skip refined flour, salt, and sugar whenever I can. Good food should feel good, yaar.
Delivery
If you’re in Gurgaon or Delhi NCR, you can get my sweets and other fresh stuff. Roasted snacks ship pan-India.
Meet your Expert
The Vedic Kitchen
11 connects in last 3 months
My Story
We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.
My Work
Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.
