Authentic North Indian & Rajasthani Catering
Slow-cooked recipes and traditional flavours that bring a sense of home to your celebration. Pure vegetarian catering for every occasion.
Nothing says comfort like a bowl of rich, creamy Dal Makhni. Watch as I garnish it with a swirl of cream and a dollop of butter, ready to be enjoyed with fresh naan or paratha.
My Dal Makhni and Lachha Paratha platter is the ultimate comfort food. The slow cooked dal is paired with flaky, layered parathas for a meal that feels like a warm hug.
A close up of my signature Dal Makhni, showing its rich, creamy texture. It is slow cooked for hours to develop a deep, smoky flavour that is truly unforgettable.
The perfect companion to any curry, my Lachha Parathas are flaky, layered, and brushed with ghee. Here they are served with a side of white butter.
The royal Sajjan Goth Thali, a traditional Rajasthani feast. This platter features an assortment of dals, curries, breads like baati, and churma, offering a complete and authentic culinary experience.
A look at my Jodhpuri Kabuli, a royal Rajasthani rice dish. It is a flavourful pilaf layered with vegetables, bread, and nuts, and this video shows the final artistic plating.
A collage of my royal Indian delicacies. It features the Jodhpuri Kabuli, refreshing Kairi Pani, and a delicate Rose Flavoured Rasgulla for dessert.
A hearty and satisfying meal of street style Chole Kulche. The spicy chickpea curry is served with soft, fluffy kulchas, pickled onions, and a glass of saffron lassi.
I am dedicated to bringing authentic, pure vegetarian Indian cuisine to your table. This graphic showcases the rich diversity of dishes I offer, from curries to biryanis.
Craving something desi? This video reel showcases some of my most popular Indian dishes, including crispy samosas, paneer tikka, spicy curries, and chilli potatoes.
About Classic Indian Comforts
When I make my signature Dal Makhni, I do not rush the process. It is slow-cooked overnight with just enough butter and cream to achieve that perfect, velvety texture. This depth of flavour is something you cannot fake with high-heat cooking, and it is usually the first dish my clients request when we discuss their event menu.
Beyond the dal, my kitchen is about re-creating classics. Take the Jodhpuri Kabuli, for instance—a fragrant Rajasthani rice dish layered with vegetables and nuts that looks as royal as it tastes. My approach to these comfort dishes is rooted in nostalgia. Whether it is a traditional Sajjan Goth Thali for a family function or simple, spicy Chole Kulche for an office lunch, the goal is always the same: food that feels like a warm hug.
I use traditional methods, like slow-cooking in copper vessels, to ensure the authenticity of the flavour profile remains intact. I do not believe in standard, boring buffet spreads. We work closely with you to plan a menu that respects the heritage of these dishes while fitting the specific vibe of your celebration in Delhi NCR. From the first welcome drink to the final dessert, every dish is meant to bring people together, just like the meals we grew up eating.
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