Vegan & Healthy Cooking Workshops
The Vedic Kitchen
We teach you to cook vegan meals from scratch using millets, gluten-free options, and plant-based dairy alternatives, with no refined flour, sugar, or cholesterol.
Pricing Guide
In-Person Specialty Cooking Workshop
Core Session Details
- Duration: 2 Hours + 30 Mins buffer for Q&A and tasting.
- Location: Private residence setup in Sector 50, Gurgaon.
- Batch Size: Limited to 4-8 participants for personal attention.
- Format: Live demonstration with partial hands-on elements like dough kneading.
Culinary Resources
- Live Recipes: 3-5 Hero recipes demonstrated live (e.g., Almond Mylk, Millet Rotis).
- Study Material: A physical folder containing demonstrated recipes plus 10-15 bonus recipes for home practice.
- Tasting: Generous tasting portions of all dishes prepared during the class.
- Ingredients: Use of premium, organic inputs including Medjool dates and high-grade nuts.
Support & Guidance
- Sourcing: Verbal guide on where to buy specific vegan/gluten-free ingredients in NCR.
- Troubleshooting: Focus on texture and consistency techniques.
- Follow-up: WhatsApp support for queries regarding the specific module taught.
Comprehensive Healthy Kitchen Bundle
Bundle Structure
- Access: Entry to 3 distinct physical workshops (Millet Magic, Vegan Dairy Alternatives, Healthy Soups & Salads).
- Validity: Flexible scheduling allowing attendance of upcoming batches within a 3-month window.
- Priority: First preference for slot allocation in limited-batch workshops.
Learning Kit
- Materials: Three separate printed folders covering the full spectrum of plant-based cooking.
- Recipe Count: Access to over 40+ recipes combined across demos and bonus notes.
Experience
- Tasting: Full tasting sessions included for all three workshops.
- Integration: Guidance on combining techniques from different modules, such as pairing dairy-free curd with millet parathas.
Live Online Cooking Masterclass
Session Logistics
- Platform: Zoom or Google Meet live stream from the provider's kitchen.
- Duration: 90 to 120 Minutes.
- Interaction: Real-time doubt clearing with the chef during the process.
Digital Resources
- E-Booklet: PDF guide containing the class curriculum, step-by-step methods, and bonus recipes.
- Visuals: Demonstration of key techniques like blending vegan cheese or salad assembly.
Guidance
- Substitutions: Detailed verbal guidance on swapping ingredients based on local availability.
- Recording: Temporary access to the session recording for 24-48 hours (subject to availability).
About Vegan & Healthy Cooking Workshops
Why I Do What I Do
I call myself a vegan enabler, because I genuinely believe that plant-based eating is about joy, not missing out. For me, food is an emotion – you know that maakehaathka khana (food made by mum) kind of comfort? I want you to get that same feeling, but with compassion for animals and yourself.
What Happens In My Workshops
If you’re looking for a space to learn, mess up, laugh, and try again, you’ll fit right in. I’m not just showing off recipes – you’ll get hands-on practice, ask questions, and pick up tips to make healthy food at home. I show you how to cook food that’s tasty, nourishing, and honestly, kind to your body and soul.
- Learn to cook everything from scratch so you know exactly what’s in your food
- Master millet-based recipes and gluten-free options
- Dive into vegan dairy alternatives like my veganghee, plant-based mylks, and cashew cheese
- Create oil-free dressings for salads and hearty soups
What’s Inside (And What’s Not)
All my recipes are vegan and made fresh. You’ll never find maida (refined flour), refined sugar, or any cholesterol in my kitchen. I keep it real, so you get full-on flavour without any junk.
Workshop Details
- Join online from anywhere or come to my kitchen in Gurgaon, Sector 50
- Each class lasts about 2 hours (sometimes we run a bit over because, well, food and stories!)
- After every workshop, I send you all the recipes and notes so you can recreate everything at home
Meet your Expert
The Vedic Kitchen
11 connects in last 3 months
My Story
We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.
My Work
Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.
