Featured

This is the first thing a potential client sees. It’s a curated collection of my most impactful work, designed to showcase the breadth, quality, and heart behind my vegan cooking. Each dish tells a story of compassion, health, and flavour.

Vegan Festival Feasts

I recreate traditional Indian festival spreads to be fully plant-based, so no one misses out on the celebration. This includes elaborate menus for Janmashtami (56 Bhog), Ganesh Chaturthi, Diwali, Holi, Eid, and Onam, with options for dairy-free and gluten-free party food.

Homestyle Gujarati & Regional Thalis

This is food that feels like 'maakehaathkakhana', full of nostalgia and authentic flavours. I prepare complete thalis featuring regional specialties like Gujarati Bajra Roti with vegan ghee, Rajasthani Khoba Roti, and seasonal vegetable preparations.

Global Flavours, Vegan Style

My kitchen explores global cuisines, offering everything from millet-base pizzas with homemade vegan cheese to wholesome meal bowls and beetroot sliders. I love creating unique fusion dishes like vegan Khachapuri and Portobello mushroom steaks.

Gluten-Free Breads & Healthy Snacks

I specialize in creating delicious gluten-free options so dietary restrictions never mean compromising on taste. Enjoy everything from fluffy millet-based breads and idlis to crispy street-food style snacks from my home state of Gujarat.

Guilt-Free Indian Sweets & Desserts

Indulge in traditional Indian sweets made without refined sugar, flour, or dairy. I use natural sweeteners, homemade vegan ghee, and plant-based milks to create classics like Moong Dal Halwa, Kalakand, and fruit-based laddoos.

Healthy Roasted Namkeen

My range of roasted snacks is perfect for guilt-free munching, made without palm oil and with many gluten-free options available. These are perfect for teatime or as a healthy tiffin snack, and can be shipped across India.

Plant-Based Milks & Drinks

I prepare refreshing and nourishing plant-based drinks from scratch. This includes calcium-rich sesame almond milk, traditional masala chaas, and fruit lassis, all completely dairy-free.

As Seen In

My mission to make compassionate, plant-based food accessible has been recognized by various publications and organizations. I am grateful for the features and awards that highlight my work in the vegan culinary space.