Healthy Snacks Made with Pure Ingredients

When we started Mommade, we knew we weren't going to cut corners. Many store-bought snacks rely on palm oil and chemical preservatives to stay on shelves for months, but that's not how we eat at home. We use organic semolina, bajra, and wheat flour blends, bringing back grains that our elders used for their nutritional density.

Why choose our snacks? It comes down to the quality of the fat and the flour. We use pure desi ghee, which adds a richness that vegetable fats simply cannot match. Our methi masala mathris use real, dried fenugreek leaves, which not only pack a punch of flavour but are traditionally valued for their digestive benefits. For those avoiding gluten, our bajra mathri is a personal favourite, offering that earthy, nutty flavour that fills you up without weighing you down.

We don't believe in mass production. Each batch is hand-rolled and baked or fried in controlled temperatures to ensure that signature flaky texture. Because we keep our batches small and fresh, you don't need synthetic stabilizers to keep them crisp. Whether it is a quick Namakpara for your evening chai or a box of multigrain mathris to keep at your desk, you are eating food that is honest, clean, and made with care.