Crispy & Savory Snacks Homemade with Love
Missing that authentic ghar ka taste? My homemade snacks are made with pure desi ghee and zero palm oil—perfect for your tea-time cravings.
Our Chaska Papdi is the perfect partner for your evening chai. Made with zero palm oil and zero preservatives, it's a snack you can enjoy guilt-free with your family.
A behind-the-scenes look at the making of our party favorites: Cheese Corn Balls and Cocktail Matar Samosas. I prepare the fillings and shape each snack by hand.
Spice up your day with my Stuffed Mirchi Pakodas. I stuff large green chillies with a spiced potato filling, dip them in besan batter, and fry them until crispy.
POV: Calories don't count when the snacks are from Food Affaire. A box full of our assorted namkeen is pure happiness.
Sharing my mother's recipe for Bread Rolls, a favorite from my childhood. These are super crunchy on the outside with a soft potato filling, a perfect Sunday breakfast.
Here's a super healthy recipe for Navratri: Dahi Kebabs. I make these with hung curd and powdered makhana, shallow-fried in desi ghee. They just melt in your mouth.
Looking for a healthy snack for your little one? My whole wheat namakpare are made in pure desi ghee, with no maida or preservatives. They are crispy, nutritious, and easy to digest.
What makes you the happiest? For me, it's seeing perfectly made snacks like these crunchy paneer rolls and savory mathris, ready to be enjoyed.
Bhookh aur breakup kabhi bata ke nahi aate! So it's always good to be ready with our snacks like Theplas, Mathi, Chaska Papdi, and Kachoris.
The process of making kachoris is a craft. Here, you can see them being prepared in my kitchen, from shaping the dough to the final golden-fried product.
About Crispy & Savory Snacks
Making the perfect snack isn't about using fancy machinery; it's about the quality of the dough and the care taken during frying. For my Mathri or Chaska Papdi, I hand-roll everything using whole wheat flour and cold-pressed oils. It is not just about the taste—it is about getting that specific, nostalgic crunch without the guilt of maida or hydrogenated fats that you usually find in store-bought packets.
When you order snacks from my kitchen, you are getting food prepared in small batches, exactly the way I make it for my own family. My kitchen philosophy is simple: purity first.
Why my snacks taste different:
- No Maida: I exclusively use whole wheat flour (atta) for my Mathri, Namakpare, and other snacks to ensure they are easy to digest.
- Pure Fats: Whether it is desi ghee or cold-pressed groundnut oil, I never use palm oil or cheap alternatives.
- Travel-Friendly: Many of my regulars order these for long journeys or for children studying abroad because they stay fresh and crispy for weeks.
Popular Picks for Your Pantry:
- Chaska Papdi: The ultimate partner for your evening chai. It has the right balance of spices and that addictive crunch.
- Whole Wheat Mathri: Available in traditional, Methi, and Beetroot flavors—a great, healthy option for toddlers and adults alike.
- Stuffed Mirchi Pakodas & Cocktail Samosas: If you are hosting a get-together, these are my crowd-pleasers. I prepare the fillings from scratch, hand-shape them, and ensure they are ready to fry so you can serve them piping hot to your guests.
Whether you are looking for a quick fix for mid-day hunger pangs, or you need bulk snacks for a house party or satsang, I am here to help. I handle everything with full hygiene and love.
Food Affaire
I am the face behind Food Affaire, and for me, cooking is deeply personal. Whether I am hand-shaping kachoris for your Sunday brunch or packing batches of mathri for your travel, I treat every order like I am cooking for my own family.
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