Signature Homemade Sweets Crafted with Desi Ghee
Every mithai I make in my kitchen starts with my dadi’s traditional recipes and pure, golden desi ghee. From the nutty aroma of roasting besan to the richness of khoya, it is all about bringing the authentic taste of home to your celebrations.
My bestseller, the Besan Block, also known as Besan Burfi. These are trays of freshly set burfi, generously topped with sliced almonds and ready to be packed for festive orders.
Packing individual portions of my lipsmacking Besan ki Barfi. Each piece is carefully wrapped to maintain its freshness, ensuring you get the perfect taste every time.
The process of making my Besan Block starts with roasting gram flour in pure desi ghee until the whole kitchen is filled with its nutty aroma. This is the secret to its amazing taste.
My traditional Panjiri, packed into beautiful gift boxes. It is loaded with nuts, flavoured with spices, and has a crumbly texture that just melts in your mouth. This batch was for a wedding order.
A bulk order of 35 kgs of Panjiri, all made the traditional way with desi ghee and dry fruits. I am so happy to share this wholesome, nutritious sweet with so many people.
My kitchen is busy making goodies. On the left, you can see the rich, nutty mixture for my Dry Fruit Panjiri, and on the right are boxes of freshly set Masala Gud.
A clear view of my delicious Besan ke Ladoo, made with pure desi ghee. They are a classic Indian sweet, and I make them just the way you remember from your childhood.
These are my special Postpartum Ladoos, also known as pinni. They are packed with the goodness of dry fruits, edible gum (gond), and essential spices to help new mothers regain their strength.
My Masala Gud is both healthy and yummy. It is packed with the goodness of jaggery, ginger powder, black pepper, and lots of dry fruits like cashews and coconut.
A jar of rich and delicious Moong Dal Halwa. Made with pure ghee and flavoured with khoya and kesar (saffron), this is a truly decadent dessert for any special occasion.
About Our Signature Homemade Sweets
When I make my signature Besan Block, I roast the gram flour in pure Verka ghee until the entire house is filled with that nutty, warm aroma. It is not just about the recipe; it is about the patience needed to get the texture right—dense, rich, and never crumbly. Every piece is then hand-loaded with premium almonds and pistachios, ensuring that the first bite feels like a warm hug from home.
Whether you are planning a small get-together or looking for the perfect festive hamper, my kitchen is always buzzing with orders for traditional Indian sweets. I believe that mithai should be more than just sugar; it needs to be substantial, wholesome, and made with the kind of ingredients you would use in your own home.
The Craft Behind the Sweets
My Besan Block is a labour of love. Unlike store-bought options that can be dry or overly crumbly, I focus on a dense, fudgy consistency that holds together beautifully. I use coarse gram flour and generous amounts of pure desi ghee, roasting them slowly to unlock the deep, earthy flavour. It is finished with a heavy hand of dry fruits because, honestly, the crunch is the best part.
For the winter months or postpartum care, my Panjiri and Gond Ladoos are favourites. These are made with an age-old recipe from my grandmother, packed with edible gum, dry fruits, and spices to provide real nourishment. You will also find my Moong Dal Halwa on the menu, enriched with khoya and saffron—a decadent treat that requires hours of stirring but is absolutely worth it for the creamy, rich result.
Ordering & Customisation
Everything is made-to-order, which means you get your sweets at their freshest. I pack them in sturdy, elegant rigid boxes that work perfectly for weddings, Diwali gifts, or simple family treats. If you are in Noida or anywhere across India, I am happy to share a box of my home-cooked meetha with you. Just send me a message, and we can discuss what you need for your special occasion.
Spoonalicious
I am Poonam, and Spoonalicious is my way of sharing the recipes I grew up with. Everything I make, from my dadi’s Panjiri to my signature Besan Block, is prepared in my own kitchen with pure desi ghee and plenty of love.
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