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Healthy & Wholesome Homemade Creations

byFood AffaireCaters across Delhi NCR; Kitchen at South Extension IIStarts from300 Per PersonView full gallery

I believe that eating healthy starts at home with pure, seasonal ingredients. Whether it is my signature gluten-free chillas or refreshing summer coolers, everything is prepared with the same care I use in my own kitchen.

Making crispy, gluten-free chillas on a traditional iron tawa. These are stuffed with a healthy filling of spinach, potato, and paneer, making for a perfect nutritious breakfast.

Giving a healthy makeover to simple khichdi. I've added colourful seasonal veggies, paneer, and roasted peanuts to make it a complete and vibrant meal.

This crunchy and super yummy salad is a full meal in itself. It has salad leaves, bell peppers, baby corn, paneer, and boiled quinoa, tossed in a light vinaigrette.

My Tomato Cucumber Baskets are a pretty and healthy summer snack. They are perfect for brunch, parties, or as a light mid-day bite.

My homemade Aam Panna is the perfect summer cooler. It's made from fresh raw mangoes with zero preservatives, a truly natural and refreshing drink.

Let's make Bel Sharbat, a traditional summer coolant with amazing health benefits. I prepare it by hand-mashing the pulp to avoid any bitterness.

My special recipe for nimbu pani with a twist. I add fresh mint and soaked chia seeds to make this classic summer drink even more refreshing and healthy.

Did you know desi ghee is great for digestion and immunity? That's why I use only 100% pure desi ghee in all my traditional Indian sweets.

About Healthy & Wholesome Creations

I don't use non-stick pans in my kitchen, preferring a traditional iron tawa for my gluten-free chillas. It brings out a better crunch and adds a touch of natural iron to your food, plus I never have to worry about harmful synthetic coatings wearing off into your meal. It is a small change, but it makes a world of difference for your health.

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