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Authentic Northeast Indian Thalis in Andheri

byThe Taste of NortheastVisit our restaurant in Andheri West, MumbaiStarts from₹300 per personView full gallery

Taste the real Northeast with our traditional thalis. From fragrant Joha rice to spicy smoked meats, every plate brings the flavours of home to your table.

A classic Axomia style chicken thali. It features fragrant Joha rice, our simple dal, mashed Aloo Pitika, and crispy Begun Bhaja, all centered around a hearty chicken curry.

This is our special Naga thali. It includes boiled vegetables, spicy chutney, and a main curry, often with distinct flavours like bamboo shoot, served with rice and papad.

Another look at our Naga special thali, served in a traditional steel plate. You get a bit of everything, from dal and curry to pickles and salad, for a balanced and flavourful meal.

A feast for friends and family. Here you can see our different thalis served alongside other starters, showing the variety of a full Northeast Indian meal.

A simple, satisfying thali meal. This shows the different components in their bowls, including dal, a dry vegetable, chutney, and Aloo Pitika, ready to be enjoyed.

A traditional Naga meal setup featuring organic black rice. It is served with different side dishes like boiled greens, dal, and a chicken curry, offering a wholesome and authentic experience.

About Our Famous Thalis

When you order a thali, you are getting a full spread of Joha rice, Aloo Pitika with real mustard oil, and authentic Jola Bota. We prepare our smoked meats the traditional way, and unlike places that use generic spices, we source our Raja Marcha and bamboo shoots directly from our motherland so you get the real punch. It is not just about filling your stomach, it is about experiencing the true balance of our regional cuisine.

Authentic flavours straight from the motherland — Approved by the tribe
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The Taste of Northeast

Visit our restaurant in Andheri West, MumbaiStarts from ₹300 per person

I started this place because I missed the flavours of home and wanted to share them with you. I am not running a typical business here, I am just sharing my culture, one plate at a time. Come feel at home with us.

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This is my Chef’s Special Assamese Till Pork Thali, a dish that truly represents the soul of Assam. The pork is slow-cooked with a rich, nutty paste of black sesame seeds, creating a deep, earthy flavor. Served on a traditional Kansa plate over a banana leaf, it comes with our house daal, a seasonal vegetable stir-fry, a fiery chutney, and steamed rice.7
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Authentic Rajasthani & North Indian Signature Meals

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Lights, camera, biryani! We give our biryani the main-stage treatment it deserves. This steaming platter of aromatic chicken biryani is the weekend flavor you have been waiting for.
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A close-up of my authentic Kolhapuri Thali. It features Bharlela Vanga (stuffed eggplant), spicy chicken curry, Pandra Rassa (white broth), and fresh koshimbir. This is the real taste of Kolhapur, far beyond just the spicy red curry.14
The simple joy of a perfect meal. This plate features my Kolhapuri Mutton Locha (pickle) with soft Bhakri, lasun nariyal chutney (garlic coconut), and spicy kharda. This was from a pop-up at Folk in Kalaghoda, a truly happy memory.
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