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Authentic Northeast Indian Cuisine in Andheri West

byThe Taste of NortheastVisit our restaurant in Andheri West, MumbaiStarts from₹300 per personView full gallery

From fresh, never-frozen momos to traditional thalis, we bring the real flavours of Assam, Nagaland, and Manipur straight to your plate in Mumbai.

This is my Special Pork Thali. It’s a complete meal with Joha rice, dal, Aloo Pitika, and our signature pork curry, made just like we do back home. It’s tradition and comfort served on one plate.

Our Saturday nights are magical. This is the vibe when we have live music, from just a few tables to a full house of beautiful people. It’s more than a restaurant, it’s a community.

This is what I call ‘barkat’ or abundance. A table full of our best dishes, from thalis to starters, ready to be shared. This is how we eat at home, and I want to share that feeling with you.

Welcome to my cozy corner of the Northeast in Mumbai. I've decorated it with Jaapi hats and other items from my motherland to make you feel like you've taken a small trip home.

Watch us prepare our Peri Peri Momos. We make them fresh every single day, pan-frying them until they are perfectly crispy. You can taste the difference when they are never frozen.

I was so happy to host Sanjeev Seth at our restaurant. It means a lot when people appreciate the authentic flavours we are trying to bring to Mumbai. Thank you for the support.

Here we are making traditional Pitha for the Magh Bihu festival. For us, food is tied to our culture and celebrations. This is the taste of home, made with love.

About Featured

We do not believe in shortcuts, so you will never find frozen food in our kitchen. Our momos are hand-rolled fresh every single day, and our thalis feature authentic ingredients like Raja Marcha (King Chilli) and Axone sourced directly from our motherland. When you eat here, expect a plate filled with 'barkat'—abundance—because we want you to leave feeling like you just had a hearty meal at a friend's house in the Northeast.

Authentic Northeast recipes in Andheri West — Approved by the tribe
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The Taste of Northeast

Visit our restaurant in Andheri West, MumbaiStarts from ₹300 per person

I started this place to share the real taste of my motherland with Mumbai. It isn't a business for us; it is a way to share our culture, our music, and our roots over a plate of honest, fresh food. Come by, pull up a chair, and feel like you are back home.

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A complete Naga meal experience served with love. This plate features traditional purple rice with a beautiful smiley face arrangement, surrounded by Anishi smoked pork, pork with bamboo shoot, fiery King Chilli chutney, boiled vegetables, and a simple dal. This is how we share food at home, and it’s how I want you to feel when you eat with us.8
Our crispy pork ribs, seasoned with authentic Naga spices and served on a banana leaf. The skin is perfectly crackling while the meat remains tender and juicy. It’s a dish that’s both a feast for the eyes and a delight for anyone who loves rich, bold pork flavors.
My famous Axone chicken wings. They have a strong, pungent, and deeply savory umami flavor from the fermented soybeans that is uniquely Naga. It’s a bold taste that might surprise you at first, but it’s one our regulars come back for again and again.

Authentic Naga Cuisine Experience in Mumbai

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Naga BellyEvents at our Andheri West restaurant & catering across Mumbai MMR
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A feast of our handcrafted momos, steamed to perfection in traditional bamboo baskets. This spread shows the variety we offer, each dumpling filled with spiced ingredients and served with our signature clear soup and dipping sauces. This is the heart of Himalayan comfort food.
Our U-Morok Chicken Wings, glazed in a fiery, house-made sauce. The star ingredient is the U-Morok, or King Chilli, from Northeast India, which gives these wings a unique smoky heat. They are garnished with fresh spring onions, sesame seeds, and served with lime to balance the spice.
A soulful bowl of our Prawns Thukpa. This traditional Himalayan noodle soup is made with a rich, flavourful broth, tender noodles, crisp vegetables like cabbage and carrots, and topped with perfectly grilled prawns. It’s a complete, nourishing meal that feels like a warm hug.

Authentic Northeastern Flavours in Mumbai

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This is what pure happiness looks like on a table. My Kolhapuri Thali pop-ups are all about abundance, variety, and sharing a meal together. You'll find everything from spicy chicken and mutton masala to comforting sides, all served with love.8
This is me in my happy place, laughing with guests after a satisfying meal. My pop-ups feel like a big family gathering, full of chatter and good vibes. This picture from my event in Mumbai captures that feeling perfectly.
Nothing makes me happier than seeing friends from around the world, like my guests from Japan, enjoying a proper home-cooked Indian meal. Food truly connects us all, and I love sharing my culture through these authentic thalis.

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This is what 'Ann he Purnabrahma' means to me: a complete, traditional Maharashtrian meal served with respect on a banana leaf. It features everything from Varan Bhat and Puran Poli to Kurdaya and Sol Kadhi, a true feast for the senses.8
Observing a fast does not mean you cannot have a feast. This is my special Vrat ka Khana thali for MahaShivratri, complete with Sabudana Khichdi, Farali Kachori, Ratalu Kheer, and Rajgira Puri, to keep you nourished and satisfied.

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This is what a plate full of love and tradition looks like. Our Rajasthani thali features classics like baked baati, gatte ki sabzi, and churma, offering a complete, wholesome meal that tastes just like home.8
Our signature Dal Baati is a winter favourite and a true taste of Rajasthan. We bake the baatis until they are perfectly golden and serve them with a rich, slow-cooked dal and a generous helping of ghee.
A platter of our most-loved kachoris. On one side, the classic spicy Pyaaz Ki Kachori, and on the other, our unique Sheherwali special, Kheere Ki Kachori, served with homemade chutneys.

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This is the heart of our celebration, a Sadya served on a traditional banana leaf. I am holding a platter filled with small bowls of curries, thoran, and pickles, each one a taste of Kerala's rich agrarian heritage and festive spirit. It's a wholesome experience I am proud to share.

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