Full Food Menu: Authentic Northeast Indian Cuisine
From traditional thalis to fresh momos and spicy pork curries, here is everything we serve. Explore our authentic recipes brought straight from our motherland.
A look at our Momos, Thukpa, and Starters section. We have a wide variety of fresh momos and hearty pork starters to begin your meal.
This page details our Northeast Fish, Pork, and Buff preparations. You can see options like Pork with Axone, Smoked Pork Curry, and Buff with Bamboo Shoot.
Here are our Northeast Special Chicken Preparations. We offer everything from Chicken with Bamboo Shoot to Chicken Boil (zero oil) and Axomia Murgi Manxo.
This section shows our special chutneys and rice. We have chutneys made with King Chilli and Axone, and offer different types of rice including pure organic black rice.
For those who enjoy Chinese food, here is our menu for soups and starters. We have classic options like Chicken Lollypop and Paneer Chilli.
Our Chinese main course menu, featuring different types of fried rice and noodles. You can choose from Hakka, Schezwan, or Singapore style noodles.
An overview of our extensive menu. This page lists our thalis, special chicken preparations, chutneys, rice, fish, and momos all in one place.
About Our Full Menu
Everything we serve, from our daily fresh momos to our signature thalis, is made with traditional spices we bring straight from home. We don't believe in shortcuts, so you will not find any pre-mixed masalas or frozen ingredients in our kitchen.
Our menu is designed to give you a true taste of home. Northeast Indian cuisine is all about distinct flavours—the kick of Raja Marcha (King Chilli), the earthy depth of Axone, and the unique aroma of bamboo shoot. We source these ingredients directly from our motherland and use them to recreate the recipes we grew up with in Andheri West.
If you want the full experience, our Assamese, Naga, and Manipuri thalis are the best way to start. Each plate comes with Joha rice, dal, Aloo Pitika, and your choice of protein—like smoked pork or fish tenga. For those craving bold flavours, our smoked meats, including duck and buff, are seasoned with fermented preparations that you won't find elsewhere in Mumbai.
We also keep things simple with fresh momos made daily, never frozen, and comforting thukpa for a quick meal. For the days you want something different, we have a section for Chinese favourites too. We believe in 'barkat', meaning abundance, so our portions are generous and our service is personal. We do not use third-party delivery apps, which ensures the food reaches you exactly as we intended—fresh, hot, and full of flavour.
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