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Fresh Home-Cooked Vegetarian Meals and Traditional Flavours

byHemas VegRasoiDelivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga EastStarts from205 per thaliView full gallery

Welcome to my kitchen. This collection holds the dishes I love to make most—from simple, soul-warming daily thalis to the festive specials that bring family together. Every plate here is a story from my home to yours.

This is what 'Ann he Purnabrahma' means to me. A traditional Maharashtrian thali served on a banana leaf, featuring everything from Puran Poli and Masale Bhat to fresh Kurdaya and Sol Kadhi. It’s a complete, respectful offering of food as divinity.

My Thursday Happy Meal, packed and ready to bring a smile to your face. This complete vegetarian thali includes Paneer Pulav, Raita, Chole Gravy, Gobi Sabji, and a comforting Wheat Sheera, all made with the freshest ingredients.

My special Vrat ka Khana for MahaShivratri. This fasting meal includes Sabudana Khichdi, Farali Kachori with chutney, Aloo Sabji, creamy Ratalu Kheer, and fresh Rajgira Puri, ensuring your fast is both devout and delicious.

A glimpse into my homemade Chinese platter, a weekend special that’s always a hit. It features Veg Hakka Noodles, Veg Manchurian, Fried Rice, and crispy Spring Rolls, all prepared with my own special touch, without any preservatives.

The art of making a traditional Bajrichi Bhakri, roasted directly on the flame. Sprinkled with sesame seeds, this millet flatbread is not just for crunch but for warmth and nutrition, a lesson passed down from my grandmother.

Watch as I prepare Paneer Tikka Masala, with fresh paneer and vegetables marinated in spices and roasted to perfection. This smoky, flavourful dish is a favourite in my North Indian meal specials.

Every meal I send out is a 'Happy Meal'. I love adding these little handwritten notes to your packages because for me, this is more than just a food service; it’s a personal connection from my home to yours.

A close up of my homemade Dry Fruit Khoya Gulab Jamun, fried in pure ghee and soaked in sweet syrup. It’s the perfect sweet ending that I often include in my special weekend meals.

Nothing makes me happier than seeing my customers enjoy their lunch. Here is a group of office-goers enjoying a wholesome meal together. Their smiles and positive feedback are what keep me going every single day.

My commitment to you, rain or shine. This is one of my dedicated team members, Sonu, braving the heavy Mumbai monsoon to ensure your hot, homemade meal reaches you on time. We believe nothing should come between you and ghar ka khaana.

About Featured

I cap my kitchen at 35 orders daily because cooking for you is not a factory process, it is a personal responsibility. You will not find me on food delivery apps because I want to ensure every phulka, sabji, and sweet reaches you exactly as it left my stove, fresh, warm, and made with the same attention I give my own family's meals.

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