Fresh Momos and Soulful Northeast Noodles in Andheri
We don't believe in frozen food. Our momos are hand-made every single day in our Andheri kitchen, just like back home. Come grab a plate and taste the difference.
Our crunchy fried momos are a must-try. They are served with two chutneys, including our special Raja Marcha (King Chilli) chutney for that extra spicy kick.
For those who love bold flavours, these are our Schezwan momos. The fried momos are tossed in a spicy and tangy Schezwan sauce with onions and peppers.
This is our Chicken Chowmein, made Naga style. The noodles are stir-fried with chicken, fresh vegetables, and a mix of savoury sauces for a simple and satisfying meal.
A plate of our delicious Hakka noodles. It's a classic comfort dish, perfectly cooked and tossed with fresh vegetables, served on a wooden platter.
A comforting meal of chowmein and chicken starters. This is the kind of food that is perfect for sharing with friends on a casual evening.
Our chicken lollipops are a classic starter. They are crispy, juicy, and served with a sweet and spicy dipping sauce that everyone loves.
We also serve some Northeast-style Chinese dishes. Here is a meal of vegetable manchurian with fried rice, a perfect combination for a hearty lunch or dinner.
Our crispy honey chilli potato is a popular vegetarian starter. It's the perfect balance of sweet, spicy, and crunchy.
About Momos, Noodles & Soulful Bites
We never keep our momos in the freezer. Whether you want them steamed, fried, or tossed in our spicy Schezwan sauce, every batch is made in our kitchen the moment you order. You will taste the difference in the texture of the wrapper and the freshness of the filling.
If you are looking for that specific Northeast kick, our Naga-style Chicken Chowmein is cooked with a distinct mix of savoury sauces and fresh vegetables. It is different from the typical street-style noodles you find in Mumbai. We pair these dishes with our homemade red chilli chutney. The Raja Marcha (King Chilli) chutney provides a serious heat that cuts through the noodles, so go easy if you aren't used to it.
For those who want something soothing, our Thukpa is the perfect choice. It is a hearty noodle soup that feels like a warm meal at home. We also do our take on classics like Manchurian, but the soul of our kitchen remains firmly rooted in traditional flavours.
Everything is made using ingredients sourced directly from our motherland. We do not use shortcuts or pre-made mixes. Whether you are grabbing a quick plate of momos or settling in for a full meal during our Saturday live music sessions, you can expect the same commitment to quality. Our space is small, decorated with bamboo artifacts and Jaapi hats, and our goal is simply to share a genuine piece of our culture with you.
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