Authentic Northeast Indian Cuisine
The Taste of Northeast India
We serve real Northeast Indian meals from Assam, Nagaland, and Manipur in Mumbai using home-style recipes and ingredients like Bhut Jolokia, Bamboo Shoot, and Axone, with thalis and fresh momos made daily.
Pricing Guide
Handmade Momos & Thukpa
The Dish
- Momos: One plate contains 8 pieces. These are medium-large with home-style wrapping (thicker skin).
- Thukpa: One large bowl (approx. 400-500ml) serving as a standalone meal for one.
- Fillings: Choice of Vegetable, Minced Chicken, or Pork (approx 30:70 fat-to-meat ratio).
- Preparation: Available as Steamed, Deep Fried, Peri-Peri, or Chilli (Pan-fried).
Accompaniments
- Chutney: Served with authentic Raja Marcha (King Chilli) chutney. Very high spice level.
- Broth: Steamed momos include a small cup of clear vegetable or chicken stock.
Prep & Quality
- Freshness: Made-to-order preparation (never frozen/stocked). Prep time is approx 15-20 minutes.
- Flavor Profile: Minimal masala, relying on ginger, onion, and natural meat juices.
Regional Full Meal Thalis
Core Components
- Staple: Generous serving of Steamed Rice or Joha Rice (Aromatic Assamese rice).
- Main Protein: Choice of Chicken (Axomia/Naga style), Pork (with greens/bamboo), or Fish (Tenga curry). Portion is approx 3-4 pieces or 150g.
- Dal: A bowl of home-style light lentils.
Traditional Sides
- Aloo Pitika: Mashed potatoes with mustard oil, onions, and chillies.
- Begun Bhaja: 1-2 slices of fried eggplant.
- Vegetables: Seasonal green leafy stir-fry or mixed dry veg.
- Chutney: Small serving of spicy fermented chutney.
Serving Style
- Plating: Served in a standard sectioned thali or with individual bowls.
- Taste Profile: Savory with mustard oil pungency. Low on Garam Masala.
Smoked Meats & Tribal Curries
The Main Dish
- Protein Options:
- Smoked Pork: Cured and wood-smoked meat with a firm texture.
- Fresh Pork / Buff: Fresh cuts cooked with herbs.
- Duck (Haa): Seasonal specialty, usually bone-in with skin.
- Specialty Ingredients: Cooked with Bamboo Shoot (sour-fungal aroma), Axone (fermented soybean), or Anishi (fermented taro).
Portion Size
- Volume: Approx 350ml - 400ml bowl.
- Meat Content: Contains about 200g - 250g of bone-in meat.
- Serves: Sufficient for 1 person as a main, or 2 people if shared with sides.
Key Characteristics
- Aroma: Strong, pungent aroma due to fermented ingredients.
- Visuals: Darker gravies with rendered fat (no cream/butter base).
About Authentic Northeast Indian Cuisine
Northeast Flavours, Right Here
We bring the real taste of Northeast India to Mumbai, straight from our homes in Assam, Nagaland, and Manipur. Our food is simple, hearty, and full of the flavours we grew up with - not fancy, just real comfort food.
Ingredients That Matter
Our kitchen is stocked with stuff you won’t find everywhere:
- Raja Marcha (Bhut Jolokia) for that fiery kick in chutneys and curries
- Bamboo Shoot, giving pork and fish dishes a tangy twist
- Axone (fermented soybeans), the heart of Naga fermented food specialties
- Anishi & Ngari, adding depth to traditional Naga and Manipuri recipes
- Assam black rice dishes, sticky rice, and Joha rice for that authentic touch
What’s On The Plate
- Our thalis let you try a whole region in one go - Assam, Nagaland, or Manipur traditional thali, each with its own mix of curries, dal, rice, and sides
- Pork with Bamboo Shoot, Pork with Axone, smoked pork, plus buff, duck, chicken, and fish curries for meat lovers
- Zero oil options like Chicken Boil and Fish Boil, cooked only with herbs and spices
- Momos, ekdum fresh (super fresh), made daily by our dai (chef) - chicken, pork, and veg
Food Means ‘Barkat’
For us, food is all about barkat (blessings). We want you to leave with a full plate and a happy heart, sharing a bit of our culture with every meal.
Meet your Expert
The Taste of Northeast
My Story
Hey, I’m just someone who loves good food and good vibes. Life for me is all about enjoying every bit, finding new roads on my bike, and sharing my roots. Started with empty tables, now we’re packed with music and laughter. Bringing the taste of my Northeast home to Mumbai is magic. This place isn’t business, it’s sharing our culture and love, and I’m grateful for every guest. Come, feel at home.
My Work
Authentic Northeast Cuisine - We serve food from Assam, Nagaland, Manipur, plus Momos, Thukpa, and some Chinese dishes.
Homemade Momos Every Day - Aaj hum bana rahe hain ekdum fresh momos - made daily, never stocked, always tasty.
Real Flavours & Organic Ingredients - Try spicy Raja Marcha chutney, bamboo shoot dishes, Axone (fermented soybean). We use organic stuff from home.
Special Thalis - Our Assamese, Naga, Manipuri thalis are full meals with ‘barkat’ - feels like home, tastes great.
