Authentic Maharashtrian Homemade Food by Hema

My pride and joy for Ganesh Chaturthi, these Dryfruit Kesar Ukdiche Modak are pleated by hand and steamed fresh for every order. Each one is a small parcel of tradition and love, filled with sweet coconut, jaggery, and fragrant saffron.

Observing a fast does not mean you cannot have a feast. This is my special Vrat ka Khana thali for MahaShivratri, complete with Sabudana Khichdi, Farali Kachori, Ratalu Kheer, and Rajgira Puri, to keep you nourished and satisfied.

I believe in cooking with the seasons, and my Strawberry Shrikhand is a perfect example. I use farm fresh strawberries, sourced from a small village near my hometown, to create this creamy, preservative-free dessert from scratch.

Here is how I prepare my special Misal, a beloved Maharashtrian snack. It's a flavorful mix of sprouts and spices, served with farsan and soft pav, perfect for a weekend treat or a hearty breakfast.

Diwali in my kitchen is a festival of flavors and aromas. This is a glimpse of the festive spread, featuring homemade Besan Laddoos, crispy Chakli, savory Sev, and Poha Chivda, all packed and ready to be shared with your loved ones.

Making Puranpoli is a labor of love that I learned from my mother. This video shows the traditional process of rolling the sweet lentil filling into a soft flatbread, which is then cooked with pure ghee until golden.

Healthy food can be incredibly delicious. My Ragi or Nachani Idlis are a testament to that, made from nutritious finger millet and garnished with fresh coconut and green chillies for that perfect balance of health and flavor.