Authentic Northeast Indian Flavours in Andheri
Welcome to our kitchen. From fresh handmade momos to traditional thalis, these are the dishes that define our home. Taste the real flavours of Assam, Nagaland, and Manipur right here.
Our Special Pork Thali is a complete meal that brings you comfort and tradition on one plate. It features our signature pork curry, dal, Joha rice, a fried potato patty, fresh salad, and other sides that change daily.
This is what we mean by 'barkat' or abundance. A table full of our thalis and starters, ready for friends and family to share. You can see our Assamese thalis, pork dishes, and fried starters, a true feast from the Northeast.
Come see how we make our momos. Our dai (chef) prepares them fresh every single day, rolling the dough and filling them by hand. We never stock frozen momos because you deserve the authentic, juicy taste.
This is our Axomia style Chicken Thali. It comes with fragrant Joha rice, our classic dal, aloo pitika (mashed potato), begun bhaja (fried brinjal), and a spicy jola bota chutney. It’s a taste of a traditional Assamese home.
For those who love bold flavours, this is our Pork Dry Fry with Axone. The pork is stir-fried with onions, chillies, and the unique, pungent flavour of axone (fermented soybeans), a Naga delicacy.
A true Assamese specialty, our Haa or Manxo (Duck Curry) is a rich and flavourful dish. We cook tender duck meat in a traditional gravy, perfect with a plate of steamed rice.
A little twist on a classic. Here are our Peri Peri Momos being pan-fried until golden and tossed in a spicy sauce. It's a perfect snack, full of flavour and heat.
Welcome to our cozy space. We've decorated it with elements from our culture, like the traditional 'Jaapi' on the wall, to make you feel at home while you enjoy your meal.
About Featured
When you order momos here, do not expect them to arrive in two minutes. Our dai (chef) rolls the dough and wraps each piece by hand only after you place your order. We never keep stock in the freezer, so you get them piping hot, juicy, and with that distinct home-style wrapper thickness that holds all the flavour inside.
We believe in 'barkat', which means abundance. When you sit down for a meal with us, we want you to leave with a full plate and a happy heart. This is why our thalis are designed to give you the complete experience of a region in one go. Whether you choose our Assamese or Naga thali, you get a bowl of aromatic Joha rice, dal, and authentic sides like aloo pitika (mashed potatoes with mustard oil and chillies) or begun bhaja.
We don't do 'fancy'. We do real. That means using ingredients that make these recipes what they are. You will find the pungent, deep flavour of Axone (fermented soybeans) in our pork dry fry, and the unmistakable fire of Raja Marcha (King Chilli) in our chutneys. Our duck curry is another favourite, cooked in a traditional gravy that has nothing to do with restaurant-style cream or butter-based gravies. We focus on natural meat juices, fresh herbs, and the distinct tang of bamboo shoot.
Everything is prepared in our small, cozy space in Andheri West. We wanted to create a place where you can feel at home, share a meal, and perhaps listen to some music. If you are here for the first time, start with the thali to explore the different curries, or grab a plate of momos and a bowl of thukpa if you want something comforting.
The Taste of Northeast
I started this place because I wanted to share the food I grew up eating. It is not just a restaurant to me; it is my home in Andheri, and I am happy to share a piece of my culture with you.
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