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Authentic Northeast Indian Starters & Chutneys

byThe Taste of NortheastVisit our restaurant in Andheri West, MumbaiStarts from₹120 per plate/bowlView full gallery

Discover the bold, fiery flavours of the Northeast. From our signature Raja Marcha chutney to traditional Manipuri Singju, these starters bring a piece of our motherland to your table.

This is Eromba, a traditional Manipuri chutney. It's made by mashing boiled vegetables with fermented fish (ngari) and a generous amount of king chilli. It's pungent, spicy, and incredibly flavourful.

A spicy and refreshing Manipuri salad called Singju. It's made with shredded cabbage, herbs, and other vegetables, mixed with roasted lentil powder and lots of chilli.

Our famous King Chilli Chutney, also known as Bhut Jolokia chutney. It's extremely spicy and adds a powerful kick to any meal. A must-try for spice lovers.

A popular and savoury starter, our Liver and Gizzard Deep Fry. The pieces are marinated in spices and fried until crisp, served with a side of fresh salad.

A quick look at some of our authentic dishes, including a fiery red chutney, a simple chicken boil, and smoked meat wrapped in banana leaves for flavour.

About Spicy Starters & Chutneys

We don't take shortcuts with our starters. Whether it is our King Chilli chutney or the Manipuri Eromba, we source ingredients like Ngari and Raja Marcha directly because the flavour simply isn't the same without them. When you order these, you are getting a recipe from our home, prepared with the same care we give every meal.

Traditional recipes from Assam, Nagaland, Manipur. — Approved by the tribe
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The Taste of Northeast

Visit our restaurant in Andheri West, MumbaiStarts from ₹120 per plate/bowl

We are a team from Assam, Nagaland, and Manipur, and we’re just here to share the food we grew up with. We’ve brought our home recipes to Andheri to show you that there is so much more to our cuisine than you’ve likely tried before.

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Our U-Morok Chicken Wings are not for the faint of heart. The deep, dark glaze comes from our special spicy sauce featuring the legendary King Chilli, giving the tender wings a smoky and intense heat. Served with fresh lime and a cooling slaw.5
The Singju salad is a signature dish from Manipur and the inspiration for our name. It features a refreshing and crunchy mix of shredded vegetables, crispy lotus stem, and a distinctive dressing made with perilla seeds and fermented fish for an umami kick.

Authentic North Eastern Flavours in Mumbai

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SingjuDine-in at Juhu Tara Road or order delivery across Mumbai
A glimpse into a farmers' market in Nagaland, where we source many of our ingredients. You can see jars of fermented bamboo shoot, fresh Raja Mircha, and local greens being sold by the women who grow them.19
A woman at a market in Nagaland carrying a heavy basket of freshly harvested greens on her back. This is a common sight and a testament to the hard work of the local farmers who supply our ingredients.
These are Sumac berries, a key ingredient in our cooking that adds a tangy, lemony flavor. Harvested wild in Nagaland, these berries are dried and powdered to be used in everything from marinades to traditional remedies.
A pile of fresh, local red ginger, one of our chef's favorite ingredients. This ginger is more pungent and flavorful than the common variety, adding a special kick to our dishes.

Our Naga Ingredients: The Soul of Our Kitchen

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Naga BellyDine-in at Naga Belly restaurant in Andheri West, Mumbai
A simple Sunday pleasure: a soft paratha with a spoonful of our spicy Garlic & Green Chilli Thecha. Sometimes, the simplest meals are the most satisfying.8
The fiery red of our Kolhapuri Red Chilli Thecha is a feast for the senses. Made with crushed garlic and roasted chillies, it carries the authentic story of Maharashtra's kitchens.
Between the festive sweets like laddoos and chaklis, there's always room for a little fire. Our Garlic & Green Chilli Thecha adds that perfect spicy balance to your celebration platter.
The perfect monsoon snack: crispy bhajiyas, a hot cup of chai, and a dollop of our crunchy, spicy Kolhapuri Red Chilli Thecha. It's a combination that defines rainy day comfort.

Spicy Chutneys & Thechas: Authentic Hand-Pounded Flavours

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HomepickShips across India; Store in Vikhroli West, Mumbai
My Inji Puli, a sweet and tangy ginger-tamarind relish, is the secret behind these incredible chicken wings. Pan-fried for a crunchy exterior, the wings are coated in the zesty sauce, creating a flavour explosion that is spicy, sweet, and sour all at once.6
Here are the same Inji Puli Chicken Wings, served casually in branded paper, ready for takeaway. Sprinkled with sesame seeds and curry leaves, they are perfect as a party starter or a delicious treat for a day at home.
This is my Muringakka Manga Ozhichukootan, a beautiful drumstick and raw mango curry. The sharp tang of mango, earthy depth of drumsticks, and creamy coconut base create a comforting dish that is guided by instinct and memory, not just a recipe.
This is my Manga Chammanthi, a fresh, vibrant chutney made from raw green mangoes. Pictured here on a banana leaf next to the fruit itself, this dish celebrates seasonal ingredients at their peak, offering a zesty kick to any meal.

Transform Your Meals with Authentic Kerala Staples

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NairOnFireDelivered across Mumbai Metropolitan Area
This is a close-up of my Stuffed Green Chilli Pickle before the oil is added. You can see how each chilli is carefully slit and filled with a freshly ground masala mix of mustard, fennel, and other spices.5
A single jar of my Stuffed Green Chilli Pickle, showing how the chillies soften and absorb the flavours of the masala and mustard oil over time. This pickle is medium spicy and is a perfect side for parathas or mathris.
Here is a batch of stuffed green chillies being prepared. Once stuffed, they are mixed together to ensure the masala is evenly distributed before being packed into jars to mature.
For easier serving and eating, I also make this Cut Green Chilli Pickle. It has the exact same taste and masala as the stuffed version, but the chillies are cut into smaller pieces. It's a convenient option that goes well with dal chawal or any Indian meal.

Spicy Chilli Pickles: Traditional Homemade Recipes

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Raina AgarwalDelivers across Mumbai Metropolitan Area
Our Mutton Shikampuri Kebabs are tender, flavorful patties served on a banana leaf. They come with our "everything chutney" and pickled onions, offering a perfect balance of spice and tang in every bite.7
A classic from Hyderabad, our Keema Lukhmi are crisp, savory pastries filled with spiced minced meat. We serve them with a tangy dates and green chilli chutney for a perfect sweet and spicy combination.
A plate of our signature small bites, perfect for a mid-week craving. These deep-fried savory balls are served with crispy potato wafers, a fresh tomato-onion salsa, and a vibrant green chutney.
Our vibrant raw papaya salad is a fresh and wholesome option for a light lunch. It's paired here with a glass of our house-made ginger ale for a refreshing and balanced meal.

Modern Indian Starters and Small Plates

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ComorinDelivers across Delhi NCR and Mumbai; Pick up from restaurants

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