Our Authentic Northeast Indian Menu
From the hills of Nagaland to the kitchens of Assam, discover our full menu of hearty thalis, fresh momos, and traditional spices delivered straight from our Andheri kitchen to your home.
A look at our extensive menu featuring Thalis, special chicken preparations, chutneys, rice, fish dishes, and momos.
Our menu page for Northeast fish, pork, and buff preparations. You can see options like Fish with Bamboo Shoot, Smoked Pork with Axone, and Naga-style Buff.
Our Northeast special chicken preparations. We offer everything from Chicken with Bamboo Shoot and King Chilli to a zero-oil Chicken Boil and classic Chicken Dry Fry.
This section of our menu lists our special chutneys like King Chilli with Ngari or Axone, and our variety of organic rice, including Black Rice and Sticky Rice.
A beautifully designed menu page showing our Momos, Thukpa, and Starters like Pork Barbeque and Smoked Pork Fry.
We also offer a selection of Northeast Chinese special dishes, including soups, chicken starters, and vegetarian starters like Paneer Chilli and Crispy Mushroom.
The Chinese main course section of our menu. Here you can find various types of fried rice and noodles to accompany your meal.
About Our Full Menu
We don't believe in mass-produced food or third-party delivery aggregators. Because we don't stock pre-made items, every dish—from our Naga-style smoked pork to our fresh-steamed momos—is made to order in our Andheri kitchen. This keeps the flavours of bamboo shoot, axone, and Raja Marcha exactly as they should be: bold, aromatic, and fresh. When you order directly from us, you get the food the way we eat it in our motherland.
Our menu is a celebration of the diverse traditions of Northeast India, specifically focusing on the comforting, soul-satisfying recipes from Assam, Nagaland, and Manipur.
The Heart of Our Kitchen
We source ingredients directly from home to keep the experience authentic. You will find staples like:
- Fermented Specialties: Our Axone (fermented soybean), Anishi, and Ngari provide that signature, pungent depth you can't find in typical commercial kitchens.
- Spicy Kicks: We use genuine Raja Marcha (Bhut Jolokia) in our chutneys and curries for a heat that is balanced, not just overwhelming.
- Traditional Rice: From sticky rice and black rice to aromatic Joha, we serve these with our thalis for a complete, home-style meal.
What to Order
- Regional Thalis: Our thalis are the best way to explore a region in one go. Whether you pick the Assamese, Naga, or Manipuri thali, you get a balanced plate with protein, dal, and traditional sides like Aloo Pitika.
- Smoked & Tribal Curries: If you love pork, try our smoked preparations cooked with bamboo shoot or axone. We also feature duck and fish curries that highlight our coastal and highland roots.
- Fresh Momos & Noodles: Our momos are handmade daily by our chef (our 'dai')—never frozen, always steamed or fried to order. Our Thukpa bowls are generous, aromatic meals perfect for a quick dinner.
We keep the spice levels high and the oil levels low, focusing on herbs and natural meat juices. Whether you are craving a spicy Naga-style buff curry or just a simple, soul-warming chicken boil, our kitchen is ready. Call us directly to skip the apps and get the freshest delivery.
The Taste of Northeast
We started with empty tables and now we’re packed with music, laughter, and the scents of home. We want to bring the taste of our Northeast motherland to Mumbai, serving up food that feels like a blessing. Come by our little space in Andheri or order in; we'd love to share our culture with you.
Looking for specific Northeast flavors?
Search our full menu by dish type or region.
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