Live Food Stations in Bengaluru
We run live counters where our chefs cook in front of your guests: pasta, chaat, tandoor, pizza, dosa, momos, fries and nachos. From ₹4,500 per counter, minimum 50 guests.
Pricing Guide
ESTIMATESAbout Live Food Stations
Food That Doubles as the Entertainment
We set up live counters where our chefs cook in front of your guests. People pick their sauces and toppings, talk to the chef, and the whole thing keeps the room busy in a way a covered buffet never does.
Counters We Run
- Pasta station: penne, fusilli or macroni, with white, red or pink sauce. Corn, capsicum, mushroom, olives, basil, zucchini and brocolli.
- Live chaat: pani puri, masala puri, sev puri, bhel puri, dahi puri, papadi chat, samosa chat, aloo tikki, dahi bhalla, kachori chat, pav bhaji, chole bature.
- BBQ and tandoor: paneer tikka in achari, reshmi, sauf or ajwani styles, tandoori pineapple, BBQ watermelon, plus chicken tikkas and kebabs, mutton sheekh, fish tikka and tandoori prawns.
- Pizza station: 4 inch veg mini pizzas with veggies, paneer, cheese and tomato.
- Dosa counter: plain, masala and onion dosa.
- Momo station: steamed dumplings with veg, cheese or paneer, with spicy chutney.
- Fries station: basic salt through to peri peri.
- Nachos station: nachos with a range of dips and sauces.
How It Works
Counters start from ₹4,500 each. That is a starting figure, not a fixed price. Each counter is quoted on your specifics, so tell us which counter you want, how many guests are coming and how many varieties you would like, and we will give you a proper number. Pricing is per counter, not per plate. Minimum 50 guests.
We bring all the cooking equipment, ingredients, uniformed chefs and serveware. Staff wear gloves and head caps.
Two things we do not do, so there are no surprises. You arrange the tables, we do not supply furniture. And we will send you the power requirement in writing before the event, usually a 15 amp point.
Occasions
Kids' birthdays, house parties, housewarmings, corporate events, store launches and weddings.
Highlights
Browse through Smart Chef Catering's best work
Meet your Expert
Smart Chef Catering
My Story
Hey, we’re Nazia and Akshay, the duo behind Smart Chef Catering. Food’s our love language, honestly. Give us your wildest party idea, and we’ll run with it—especially if it’s a kid’s theme like Avengers or Frozen (those grazing tables, pure magic). We once made a nervous birthday girl super happy, and that’s what keeps us going. If you want food that people remember, we’re all in. Our clients’ smiles? That’s the real deal for us.
My Work
Catering for Any Occasion - Birthdays, hi-tea, housewarmings, baby showers, engagements, store launches, corporate events and weddings.
Live Food Counters - Pav bhaji, pasta, chaat, tandoor, momos, waffles. Cooked fresh in front of your guests, and always the busiest corner of the room.
Themed Kids Parties - Custom themed spreads for Frozen, Avengers, Lion King and more, with printed food labels and toppers built into the theme.
Styled Grazing Tables - Multi level displays on crates and tiered stands, dressed to your theme, built as the centrepiece of the room.
Menus Made Just for You - No fixed menus. We talk it through, then build a menu around your event and your crowd, whether that is budget-friendly, mid-range or a proper premium spread.
How We Price - Buffets and spreads per head. Live counters from ₹4,500 each. Premium styled grazing tables from ₹25,000 for the full setup. Crockery, staff and transport charged on top.
What We Do and Do Not Do - Food and service is our scope. We do not handle tables and chairs, cake, or bar and liquor service.
Ten Years of Experience - A decade in catering, working across Bengaluru out of our kitchen in Dasarahalli.
