Event Catering in Bengaluru

Five Website Packages

Each listed package is a five-item vegetarian box.

• Package 1: Cheese Corn Triangles, Mini Veg Sliders, Arrabiata Penne Pasta (red sauce), Chocolate Muffins, Tetrapack Juice.
• Package 2: Cheese Garlic Bread, Loaded Nachos, Veggie Pizza, Chocolate Tart, Tetrapack Juice.
• Package 3: Potato Kieves, Mini Samosa, Alfredo Penne Pasta (white sauce), Donuts, Tetrapack Juice.
• Package 4: Veg Spring Rolls, Veg Manchurian, Veg Noodles, Apple Cake, Tetrapack Juice.
• Package 5: Smileys, Chilly Cheese Toast, Veg or Mayo Sandwich, Chocochip Cup Cake, Tetrapack Juice.

Price and Delivery

• Snack boxes are ₹200–₹350 per box. The five website packages above remain exactly as listed.
• Custom menu enquiries are discussed separately. The wider box price depends on veg or non-veg and item count.
• Orders start from 10 boxes, drop-off only. Small orders travel by cab or Porter; delivery is charged on actuals.
• No specific box material, ketchup sachet or named-child theme sticker is promised.

Terms

• Delivery-only orders under 50 people are paid 100% at booking. Orders involving service staff follow 50% at booking and 50% on the event day.
• Cancellation one week or more before the event: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Transport costs extra depending on location.
• No vegan, gluten-free or Jain menus at present.

Custom Menu Tier

We build the hi-tea menu with you from our website catalogue. This is a price tier for event short eats, not a fixed package or dish count.

Catalogue examples include Veg Spring Rolls, Mini Veg Samosa, Paneer Croissant, Chicken Quiche and Banana Walnut Cakes. Coffee, Tea and Soft Drinks appear in the Hi Tea Menu. Your final choices determine the quote; these examples are not all included.

We bill each plate served, not each invited guest. Children and adults have the same per-plate rate, with no child discount or age cutoff.

Minimum and Extra Charges

• Minimum 50 guests.
• Crockery and serveware, service staff and transport are charged extra. Transport depends on location.
• For roughly 50 guests, we deploy 3–4 staff. Staff cost ₹1,000 each and are trained to serve guests.
• You arrange the buffet tables and chairs. We do not supply event decor.

Preparation and Setup

Food other than live counters is cooked at our Dasarahalli base kitchen and transported hot. Live counters are cooked at the venue.

Setup takes 2 hours, with 1.5 hours as the minimum. The final order document confirms equipment and venue requirements.

For a 50-person order, we prepare food for 20–30 people extra. This is not a buffer stated for larger orders. Leftovers belong to you.

Booking Terms and Exclusions

• 50% at booking and 50% on the event day, including corporate bookings.
• Cancellation one week or more before the event: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Guest-count increases need 2–3 days notice and are adjusted in the final bill.
• No cake, bar or liquor service. No vegan, gluten-free or Jain menus at present.
• We clean buffet-table spillover. Deep cleaning and wet or dry waste disposal are excluded.

Premium Menu Tier

We build your multi-cuisine buffet menu with you from our website catalogue. This is a premium price tier, not a fixed package. Dish counts and any live counters are agreed for your event.

Catalogue examples include Achari Paneer Tikka, Chicken Malai Tikka, Paneer Butter Masala, Butter Chicken Masala, Mutton Rogan Josh, Veg Biryani and Gulab Jamun. These examples are choices, not a bundled menu.

Our reported ₹1,200–₹1,800 per-plate band depends on more expensive menu choices. It has no defined inclusions and is not a separate package. This band is not yet supported by a past quotation or documented event.

We bill each plate served, not each invited guest. Children and adults have the same per-plate rate, with no child discount or age cutoff.

Minimum and Extra Charges

• Minimum 50 guests.
• Crockery and serveware, service staff and transport are charged extra. Transport depends on location.
• For roughly 50 guests, we deploy 3–4 staff at ₹1,000 each.
• You arrange the buffet tables and chairs. We do not supply event decor.

Preparation and Setup

Everything except live counters is cooked at the Dasarahalli base kitchen and transported hot. Live counters are cooked on site in front of guests.

Setup takes 2 hours, with 1.5 hours as the minimum. The final order document covers timings, location, equipment and venue requirements, such as a 15 amp plug point for live counters.

For a 50-person order, we prepare food for 20–30 people extra. This does not state a buffer for larger orders. Leftovers belong to you.

Booking Terms

• 50% at booking and 50% on the event day. This includes corporates; there is no post-event credit.
• Cancellation one week or more before the event: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Rescheduling depends on availability on the new date.
• Guest-count increases need 2–3 days notice and are adjusted in the final bill. Changes of one or two guests are absorbed.
• Non-veg covers chicken, fish, prawns and mutton. No beef, pork or other meats.
• No cake, bar, bartenders or liquor service. No vegan, gluten-free or Jain menus at present.
• We clean buffet-table spillover. Deep cleaning and waste disposal are excluded.