Gourmet Catering Experiences
Available across Bengaluru
We set up interactive grazing tables, live chef stations, and custom menus so your event food becomes the main experience, not just a side dish.
Pricing Guide
Aesthetic Grazing Table & Finger Foods
The Grazing Station (Self Service)
- Artisanal Cheese: A curated selection of 3-4 types such as Smoked Cheddar, Brie, and Herbed Feta served on rustic slate or wooden logs.
- Cold Cuts & Charcuterie: Chicken ham, spiced salami, and smoked sausages arranged in cones (Pork options available on request).
- Premium Accompaniments: Fresh figs, grapes, strawberries, dried apricots, walnuts, marinated olives, and gherkins.
- Breads & Dips: Sourdough slices, lavash, and gourmet crackers paired with beetroot hummus, babaganoush, and herbed cream cheese.
Pass-Around Finger Foods
- Savory Bites (Choose 4): Options include Mini Sliders (Black bun/Brioche), Vol-au-vents (Mushroom/Chicken), Bruschetta (Truffle Mushroom), or Vietnamese Rice Paper Rolls.
- Dessert Minis (Choose 2): Tiny fruit tarts, mini eclairs, or dark chocolate sea salt cups.
Decor & Service
- Signature Styling: Includes wooden risers, tiered stands, battery-operated candles, and baby's breath floral arrangements to create a rustic-chic look.
- Staffing: 1-2 uniformed servers to clear plates and replenish the station for up to 3 hours.
- Hardware: Eco-friendly high-quality disposable bamboo or palm leaf plates.
Live Cooking Stations & Grand Buffet
Welcome & Starters
- Drinks: 2 Freshly brewed mocktails like Ginger Lemongrass Cooler or Berry Iced Tea served in glass dispensers.
- Floating Appetizers: 6 varieties of veg and non-veg snacks, such as Sriracha Prawns, Chicken Ghee Roast Tacos, or Corn Curd Skewers.
The Live Experience (Choose 2 Stations)
- Pizzeria: Portable oven setup for thin-crust pizzas with toppings like Feta, pepperoni, and pesto.
- Pasta Bar: Penne and Spaghetti tossed live in Arrabbiata, Alfredo, or Pesto sauce with exotic vegetables.
- Modern Chaat/Mexican: Options include Spherical Pani Puri shots or a DIY Taco station with fresh guacamole.
The Grand Buffet
- Salad Bar: 2 Gourmet salads such as Som Tam or classic Greek Salad.
- Mains: 2 Premium Non-Veg Gravies (e.g., Mutton Rogan Josh), 2 Exotic Veg Gravies, Flavored Rice (Blue pea/Burnt Garlic), Assorted Indian Breads, and Dal Makhani.
- Dessert: Assortment of 3 items like Deconstructed Cheesecake cups, Hot Toffee Pudding, and Trifle.
Setup & Hardware
- Display: Food presented in copper or premium steel chafing dishes with warmers.
- Crockery: Premium stoneware or white porcelain plates, steel cutlery, and linen napkins.
- Staff: Chefs in uniform for live stations and waiters for table service.
Premium 5-Course Plated Sit-Down
The 5-Course Menu
- Amuse-Bouche: A bite-sized chef's special palate cleanser.
- Soup Course: Served with an artisanal bread basket and flavored butters.
- Appetizer: Individual plated portion, such as Glazed Tofu Tikka or Cocktail Kebab.
- Main Course: Pre-selected Meat, Seafood, or Veg options plated with sides like mashed potato, risotto, and sautéed exotic vegetables.
- Dessert: Intricate plating such as a Chocolate dome or Dark Vanilla Cupcake with garnish.
Table Setup & Hardware
- Luxury Tableware: Fine china dinnerware, charger plates, crystal stemware (water goblets, wine glasses), and heavy premium cutlery.
- Linen: Crisp table runners and cloth napkins.
White Glove Service
- Staff Ratio: High waiter-to-guest ratio (approx 1:5) for synchronized service.
- Kitchen Team: Executive chef present on-site to oversee plating aesthetics, temperature, and precision.
- Beverage Support: Service of soft beverages and mineral water (Alcohol service support included; alcohol provided by client).
About Gourmet Catering Experiences
We believe every event deserves a little magic on the table. For us, food is about more than taste—it’s about bringing people together with flavors, color, and a vibe that sticks with you long after the plates are cleared.
Grazing Tables: The Show-Stopper
Our luxury grazing table service is the heart of what we do. Big, abundant spreads that double up as the centrepiece, not just food in a corner. You’ll see layers—rustic wood, fresh flowers, even candles. Think hummus, mezze, vegan cheeses, cold cuts, breads, sliders, bite-sized desserts, and way more. Guests end up chatting over the table, not just grabbing a plate and walking off.
Live Food Stations: Food Meets Theatre
We love a bit of drama at parties, so our interactive chef stations are just that—chefs cooking fresh, right in front of your guests. From wood-fired pizzas to Thai curries, mocktails, and sundae bars, the menu bends to your theme. Birthday? Beach party? Corporate gala? We tweak the whole experience to match.
Plated Meals: For When You Want Fancy
If your event calls for sit-down elegance, we roll out the multi-course, plant-based fine dining setup. Everything is plated with care—looks as good as it tastes. Works great for CXO dinners and formal gatherings.
Menus That Speak Your Style
We build bespoke event menus around your story. You’ll find everything from Mediterranean and Italian to quirky Indian bites (like our Pani Puri shots) and global fusion catering. Vegan or not, taste and presentation never take a back seat.
Big or small event, we handle the details. Our job is to make your celebration feel like you.
Meet your Expert
Odyssey
53 connects in last 3 months
My Story
Hey, we’re Odyssey. Food’s not just food for us—it’s the soul of your party. We get right into the vibe of your event, mixing old-school flavors with new twists. Bangalore’s got a million ways to celebrate, but we wanna make yours stand out, with menus that feel personal and plates that look stunning. We don’t just serve, we get involved, making sure every bite’s got a story. Celebrations mean food, laughter, and a little bit of magic.
My Work
All Kinds of Event Catering - Weddings, launches, high teas, chef’s tables, birthdays, baby showers—if you’re celebrating, we’re cooking.
Luxury Gourmet Experiences - We bring luxury gourmet catering, with bold flavors and dramatic presentations that turn meals into moments.
Custom Menus for Every Event - Menus built just for you, from fusion street food catering to nostalgic comfort eats with a twist.
Grazing Tables & High Teas - Grazing table Bangalore style—lush spreads for easy mingling and endless snacking, plus high tea setups.
Innovative & Plant-Based Options - We offer plant-based event menu, creative vegan dishes, and custom cocktail bar Bangalore for unique parties.
