Live Food Station Catering
Available across Bengaluru
We set up live vegetarian food stations at your event so guests can watch and interact as our chefs cook fresh dishes right in front of them.
Pricing Guide
Live Chaat & High Tea Special
Live Chaat Counter
- Selection: 4 items prepared live including crowd favorites like Pani Puri, Dahi Puri, Sev Puri, and Masala Puri.
- Hygiene Protocol: Pani Puri water prepared using mineral water only. Staff wears gloves and headgear.
Hot Snack Station
- Live Frying: Choice of 3 hot snacks served fresh from the kadhai.
- Options: Items like Onion Pakoda, Capsicum Bajji, Potato Bonda, or Cutlets served with coconut chutney and ketchup.
Beverage Station
- Drinks: 1 Welcome Drink (Fresh Fruit Juice or Mint Lime) plus Hot Beverages (Filter Coffee & Masala Tea).
- Service: Served in ceramic cups or premium disposable paper cups.
Setup & Service
- Infrastructure: 2 to 3 buffet stalls with Udupi Golden skirting and branding.
- Staffing: Uniformed servers and specialized chaat masters.
- Essentials: High-quality disposable plates, spoons, and waste management bins provided.
Live Dosa & Tiffin Experience
Live Dosa Station
- Unlimited Service: 3 varieties made fresh on the tawa.
- Menu: Plain and Masala Dosa, plus specialty options like Spring Dosa, Mysore Masala, or Podi Dosa.
- Sides: Served with Coconut Chutney, Tomato/Mint Chutney, and authentic Udupi Sambar.
Live Bread & Gravies
- Breads: Choice of flaky Kerala Parotta or soft Phulka/Chapathi made live.
- Rich Curries: Paired with 2 heavy sides like Veg Kurma, Paneer Butter Masala, or Veg Sagoo.
Starters & Rice
- Appetizers: 2 dry vegetarian starters (e.g., Gobi Manchurian Dry, Baby Corn Pepper Fry).
- Rice Bowl: 1 Flavored Rice (Bisibelebath or Puliogare) and Curd Rice with pickle.
Sweet Finish
- Dessert: 1 traditional sweet such as Mysore Pak, Gulab Jamun, or Kesari Bath.
- Beverage: Authentic South Indian Filter Coffee.
- Cutlery: Melamine plates and stainless steel cutlery included.
Grand Multi-Cuisine Gala
Live Global Counters
- Tandoor Zone: Freshly baked Butter Naan, Kulcha, and Tandoori Roti served hot from a clay oven.
- Chinese Wok: Noodles or Fried Rice tossed live with fresh veggies and sauces.
Starters & Soup
- Tandoori Appetizers: 2 items including Paneer Tikka and Veg Seekh Kabab.
- Indo-Chinese Starters: 2 items such as Gobi Manchurian or Crispy Corn.
- Welcome: 1 Soup (Tomato/Sweet Corn) and 1 Welcome Drink.
The Grand Buffet
- Mains: 1 Premium Paneer Gravy (Butter Masala/Kadai), 1 Vegetable Gravy, and Dal Fry/Makhani.
- Rice Selection: Jeera Rice or Veg Pulao, Steamed White Rice, Rasam, and Curd Rice.
- Sides: Roasted Papad, Pickle, and Green Salad display.
Dessert Bar
- Sweets: Choice of 2 premium sweets (e.g., Moong Dal Halwa, Rasmalai).
- Ice Cream: Vanilla or Strawberry scoops with toppings.
Premium Setup
- Display: Enhanced buffet layout with chafing dishes and food warmers.
- Hydration: 20L Mineral water cans with dispensers and glasses.
About Live Food Station Catering
What You Get
I set up live food stations so guests can see, smell, and taste real cooking right in front of them. My chefs aren’t hidden in the kitchen - they prepare everything fresh, live, and full of energy, so every plate feels like a mini show.
Why People Love It
- Food turns into entertainment - guests chat, watch, and enjoy as dishes are made.
- Interactive food counters mean everything’s hot and straight from the pan or tandoor.
- You get that real buzz - aromas filling the air, sizzling sounds, people gathering around the stations.
The Menu at Your Event
I stick to pure vegetarian fare, but there’s loads of variety. You can mix and match:
- Live chaat station with Pani Puri, Bhel, Palak Pattha, and a few wildcards like Gulkhan Chat.
- Dosa, Poori, Kerala Parota, Naans, and Rotis, made hot at the tawa and tandoor.
- Hot vegetarian snacks - think Paneer Tikka, Gobi Manchuri, pakodas, bajjis, bondas.
- If you want more, I can add live sandwich and mini pizza counters.
Events We Do
Weddings, birthdays, engagements, housewarmings, office parties - basically, anywhere people want the food to be a real part of the celebration.
My Promise
I go all in for taste and freshness, sticking to the Udupi style and veggie traditions. If you want that live, customizable live menu and a bit of show at your event, I’m ready.
Meet your Expert
Udupi Golden Caterers
My Story
We’re Udupi Golden Caterers. Started out in a tiny kitchen, now we whip up feasts for all sorts of Bangalore events. Food’s our thing - not just taste, but a bit of wow too. Our team’s got folks who love experimenting, so you’ll see a mix from South Indian buffet to Chinese starters. Every event’s a new chance for us to make people say, ‘Yum, that was special!’
My Work
Pure Veg Catering for All Occasions - We do catering for weddings, baby showers, birthdays, and more. Only pure veg, always.
Variety of Flavors & Menus - From classic South Indian buffet to Marwadi sweets and Chinese starters catering, our menu’s got it all.
Quality and Service - Our chefs use top ingredients, aiming for memorable food and smooth service every time.
Small or Big Events - Doesn’t matter if it’s a cozy group or a huge crowd, we bring tasty food and friendly faces.
