Themed Catering for Kids' Parties in Bengaluru

Five Website Packages

Each listed package is a five-item vegetarian box.

• Package 1: Cheese Corn Triangles, Mini Veg Sliders, Arrabiata Penne Pasta (red sauce), Chocolate Muffins, Tetrapack Juice.
• Package 2: Cheese Garlic Bread, Loaded Nachos, Veggie Pizza, Chocolate Tart, Tetrapack Juice.
• Package 3: Potato Kieves, Mini Samosa, Alfredo Penne Pasta (white sauce), Donuts, Tetrapack Juice.
• Package 4: Veg Spring Rolls, Veg Manchurian, Veg Noodles, Apple Cake, Tetrapack Juice.
• Package 5: Smileys, Chilly Cheese Toast, Veg or Mayo Sandwich, Chocochip Cup Cake, Tetrapack Juice.

Price and Delivery

• Snack boxes are ₹200–₹350 per box. The five website packages remain exactly as listed. Theme styling is not a promised inclusion.
• Custom menu enquiries are discussed separately. The wider box price depends on veg or non-veg and item count.
• Orders start from 10 boxes, drop-off only. Small orders travel by cab or Porter; delivery is charged on actuals.
• No specific box material, ketchup sachet or named-child theme sticker is promised.

Terms and Scope

• Delivery-only orders under 50 people are paid 100% at booking. Orders involving service staff follow 50% at booking and 50% on the event day.
• Cancellation one week or more before the party: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Transport costs extra depending on location.
• No cake or event decor, including balloons and backdrops. No vegan, gluten-free or Jain menus at present.

Custom Menu Tier

We build your children's party hi-tea menu with you from our website catalogue. This is a price tier, not a branded package or a fixed number of snacks and live counters.

Catalogue examples include Smileys, Cheese Corn Balls, Mini Pizza, Chicken Popcorn and Chocolate Donuts. These are menu choices, not guaranteed bundled inclusions.

We bill each plate served, not each invited guest. Children and adults have the same per-plate rate, with no child discount or age cutoff.

Minimum and Extra Charges

• Minimum 50 guests.
• Crockery and serveware, service staff and transport are charged extra. Transport depends on location.
• For roughly 50 guests, we deploy 3–4 staff. Staff cost ₹1,000 each.
• A full grazing table is quoted separately as a complete setup, not per plate.
• You arrange tables and chairs. We do not supply event decor, balloons, backdrops or cake.

Preparation and Setup

Everything except live counters is cooked at the Dasarahalli base kitchen and transported hot. Live counters are cooked in front of guests at the venue.

Setup takes 2 hours, with 1.5 hours as the minimum. The final order document lists equipment and venue requirements, including power requirements for live counters.

For a 50-person order, we prepare food for 20–30 people extra. That is the stated buffer for this order size. Leftovers stay with you.

Booking Terms

• 50% at booking and 50% on the event day.
• Cancellation one week or more before the party: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Guest-count increases need 2–3 days notice and are adjusted in the final bill. Changes of one or two guests are absorbed.
• We clean spillover on the food table. Deep cleaning and waste disposal are excluded.
• No bar or liquor service. No vegan, gluten-free or Jain menus at present.

Premium Menu Tier

We build the birthday buffet with you from our website catalogue. This is a premium price tier, not a branded package. There is no fixed count of starters, gravies, desserts or live counters attached to it.

Catalogue examples include Cheese Corn Balls, Veg Spring Rolls, Chicken Nuggets, Paneer Butter Masala, Dal Makhani, Veg Hakka Noodles and Fruit Custard. These are choices to discuss, not an all-inclusive menu.

Our reported ₹1,200–₹1,800 per-plate band depends on more expensive menu choices. It has no defined inclusions and is not a separate package. This band is not yet supported by a past quotation or documented event.

We bill each plate served, not each invited guest. Children and adults have the same per-plate rate, with no child discount or age cutoff.

Minimum and Extra Charges

• Minimum 50 guests.
• Crockery and serveware, service staff and transport are charged extra. Transport depends on location.
• For roughly 50 guests, we deploy 3–4 staff at ₹1,000 each.
• You arrange buffet tables and chairs. We do not supply event decor, balloons or backdrops.

Preparation and Setup

Food other than live counters is cooked at the Dasarahalli base kitchen and transported hot. Live counters are cooked on site in front of guests.

Setup takes 2 hours, with 1.5 hours as the minimum. The final order document lists equipment and venue requirements.

For a 50-person order, we prepare food for 20–30 people extra. This buffer is stated for that order size only. Leftovers stay with you.

Booking Terms and Exclusions

• 50% at booking and 50% on the event day.
• Cancellation one week or more before the party: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Rescheduling depends on availability on the new date.
• Guest-count increases need 2–3 days notice and are adjusted in the final bill.
• No cake orders, bar service or liquor serving.
• Non-veg covers chicken, fish, prawns and mutton. No beef, pork or other meats.
• No vegan, gluten-free or Jain menus at present.
• We clean food-table spillover. Deep cleaning and waste disposal are excluded.

Custom Grazing Menu

We build a children's party grazing menu with you from our website catalogue. There is no fixed bundle of dishes, drinks, live stations or display hardware.

Catalogue examples include Smileys, Cheese Corn Balls, Mini Pizza, Veg Hakka Noodles and Chocolate Donuts. They are menu choices, not guaranteed inclusions.

Quote Basis

A grazing table is quoted as a complete setup, not per plate. The quote depends on item count, mocktail count and guest count.

Grazing tables start from ₹25,000 per setup for every occasion, including children's parties. This is a starting figure, not a fixed quote or a ceiling.

Crockery and serveware, service staff and transport are charged extra. You arrange tables and chairs. We do not supply event decor, balloons or backdrops.

Preparation and Setup

Food other than live counters is cooked at the Dasarahalli base kitchen and transported hot. Live counters are cooked on site in front of guests.

A grazing table needs the full 2 hours on site to set up. No fixed service duration is attached to this item.

Booking Terms and Exclusions

• 50% at booking and 50% on the event day.
• Cancellation one week or more before the party: 50% of the amount paid is refunded. Inside 7 days: no refund.
• No cake orders, bar service or liquor serving. No vegan, gluten-free or Jain menus at present.
• Leftovers belong to you.