Live Food Stations
Available across Bengaluru
I set up live food stations at your event where guests see tikkas, chaats, and desserts made fresh on the spot, so everyone gets hot food and a fun experience.
Pricing Guide
Coal-Fired Tandoor Station: 4 Starter Varieties
Station Hardware
- Equipment: 1 full-sized clay drum tandoor fired by charcoal (non-electric) for authentic smoke flavor.
- Staffing: 1 specialist Tandoor Chef to manage heat and skewers, plus 1 assistant for marination and plating.
- Setup: Dedicated 6x6 ft stall area with basic skirting and table linen.
Menu Configuration
- Non-Veg Starters (Select 2): Options include Chicken Tikka (red marinade), Murgh Malai Tikka (creamy white), or Hariyali Chicken.
- Veg Starters (Select 2): Options include Paneer Tikka (fresh cottage cheese), Tandoori Aloo, or Mushroom Tikka.
- Sides: Fresh Mint-Coriander chutney, spiced onion rings (Laccha Pyaz), and lemon wedges.
Service Specs
- Method: Food is removed from skewers live and served hot on melamine or ceramic quarter plates.
- Taste Profile: Dhaba-style robust flavors featuring generous Amul butter basting and mustard oil notes.
Live Street Food Counters: Chaat, Snack & Juice
Setup & Equipment
- Structure: 2 to 3 themed carts or canopied stations mimicking a street-side atmosphere.
- Juice Machine: Motorized sugarcane crusher for fresh extraction on demand.
- Staffing: 2 uniformed servers for live assembly (gloves and caps worn).
Menu Items
- Sugarcane Juice: Freshly crushed with lemon and ginger infusion.
- Pani Puri: Live assembly with spicy (Teekha) and sweet (Meetha) water options plus potato stuffing.
- Hot Snack: Choice of Vada Pav assembly or Dahi Vada station (with sweetened curd and tamarind chutney).
Serving Logistics
- Disposables: Served in rustic dried leaf bowls (donne) or paper boats; juice in 150ml disposable glasses.
- Duration: Unlimited consumption during the standard appetizer window (approx. 2 hours).
Live Dessert Station: Hot Jalebi with Rabri
Live Cooking Setup
- Equipment: Dedicated table with a gas burner and large flat Kadhai (wok) for deep frying.
- Manpower: 1 skilled Halwai dedicated to manual piping and frying.
The Menu
- Kesari Jalebi: Medium-thin crispy spirals fried in ghee/oil and soaked in saffron sugar syrup.
- Lachha Rabri: Thickened reduced milk with cream layers (malai), served cold/room temp.
Service Details
- Presentation: Served hot in small dessert bowls with a spoon.
- Garnish: Topped with chopped pistachios or almonds (subject to availability).
About Live Food Stations
We make food a real part of the celebration. At Elaz Rannaghor, I’m all about giving guests that “dekho, banacche!” (look, they’re making it!) feeling with our live food stations - not just eating, but enjoying the whole process.
Hot & Fresh, Always
I don’t believe in serving cold or pre-made tikkas. You’ll see our clay tandoor fired up at your venue, so every tikka or roti is grilled fresh. The difference? Juicy bites, smoky aroma, and guests loving every second - that’s what a fresh tandoor station is for.
Variety That Matches Your Event
- Paneer Malai Tikka, Chicken Tikka, and more, straight from the live tandoor
- Chaat & street food stations - think Dahi Bhalla, crispy corn, Vada Pav, Bengali Bhetki Fish Fry, and festival specials like Thandai or garam pakode (hot fritters)
- Live chaat station that brings bazar vibes to any party
- On-site dessert making, especially our jalebi-rabri counter - people queue up just for the smell
The Joy Factor
Watching chefs cook, customizing your plate, the sizzle and aroma - it’s not just food, it’s “anondo” (joy). We set up elegant displays to blend with your theme, so the counters look as good as the food tastes.
What You Can Expect
- A chef-led team with years of experience
- Strict hygiene and smooth setup, planned with you on-site
- Honest cooking, no shortcuts
- Your feedback? That’s our real payment. Apnara ja bolben, shetai amader anondo (What you say, that’s our joy).
Meet your Expert
Elaz Rannaghor
8 connects in last 3 months
My Story
We are Elaz Rannaghor. Bangalore te thaki, but our soul is hooked on Kolkata'r khabar. This whole thing started with a crazy craving for that real Bengali taste - Durga Pujo, family adda, all of it. Ranna (cooking) became our life. Amra shudhu caterer noi (we’re not just caterers), we’re storytellers. Every dish, like Kolkata-style biryani with aloo, has a story. Seeing people smile and say 'khub bhalo hoyeche' - that’s our joy, our 'anondo' (happiness).
My Work
Catering for Any Event - Bengali and North Indian food for weddings, birthdays, housewarming, office parties, religious events - all over Bangalore.
Homely Bengali & North Indian Flavours - Speciality in pure Bengali food - Kolkata-style biryani with aloo, fish fry, plus North Indian wedding food by our Dehradun chef.
Food Experience & Decor - We bring our own food display stands and matching decor for every theme - from Durga Pujo to elegant weddings.
Live Counters & Stalls - Live tandoor counter for tikkas and rotis, and fun chaat and jalebi live stalls for extra sizzle at your party.