Live Food & Beverage Stations
Available across Karnataka
We set up and run live vegetarian food and drink stations at events, offering fresh dosas, chaats, grills, global dishes, mocktails, and interactive desserts with a focus on clean setup and smooth service.
Pricing Guide
Live South Indian & Chaat Counters
Station Varieties
- South Indian Live: Preparation of 3 varieties including Masala Dosa (with signature red chutney), Ghee Roast, and Thatte Idli or Paddu.
- Chaat Counter: Interactive assembly of 4-5 items including Pani Puri, Sev Puri, Dahi Puri, and Aloo Tikki Chaat.
- Condiments: Unlimited coconut chutney, sambar, sweet tamarind chutney, and fine sev.
Ingredients & Hygiene
- Cooking Medium: 100% pure Ghee used generously for all Dosa preparations.
- Water Quality: Pani Puri water is exclusively prepared using filtered mineral water.
- Presentation: High-quality arecanut (palm leaf) plates or melamine quarter plates used for service.
Global Fusion & Grill Stations
Menu Selection (Select 2-3)
- Live Pasta Bar: Chefs tossing Penne or Fusilli in White (Cheese) or Red (Arrabbiata) sauce. Includes English vegetables like broccoli, zucchini, corn, and olives.
- Charcoal Grill: Live 'Sigri' setup serving Paneer Tikka, Grilled Pineapple wedges, and Tandoori Baby Potatoes with mint chutney.
- Asian Wok: Live tossing of Noodles or Fried Rice alongside a Dim Sum station with bamboo steamers.
Setup & Profile
- Taste Profile: Saucy, creamy textures and fully customizable spice levels suited for local preferences.
- Equipment: Induction woks, charcoal grills, and pasta boilers setup behind glass-lid chafing dishes.
Theatrical Mocktail & Dessert Counters
Interactive Beverage Bar
- Live Bartenders: Professional staff mixing drinks using shakers and performing juggling routines.
- Menu: 4-5 gourmet varieties (e.g., Blue Lagoon, Virgin Mojito) made with premium syrups (Monin/Real) and fresh fruit.
- Glassware: Served in fancy stemware or mason jars with exotic garnishes like Dragon fruit.
Entertainment Desserts
- Turkish Ice Cream: Dedicated station with a uniformed performer executing traditional stick-and-cone tricks.
- Fire Paan: Novelty counter serving sweet paan lit with edible camphor before consumption.
About Live Food & Beverage Stations
Food That’s Alive at Your Event
For us, it’s not just food, it’s a bit of drama, a lot of nostalgia, and plenty of flavor. My family has been at this since 1953, and with every event, I try to bring in something fresh from our tradition. Our live stations? They’re all about giving you a show, not just a meal.
What I Bring to the Table
- South Indian classics: That live dosa counter with our special Mayyas ghee? Trust me, people keep coming back for second helpings.
- Chaats & street food: The energy at a chaat stall is unbeatable - we just make sure it’s clean and fun.
- Veg grilling: Pineapple, aloo, capsicum, all sizzling. Yes, “veg alli kooda ishtu varieties madabahudu” (even in veg, so many varieties can be made).
- A bit global: Pasta tossed fresh, dim sum steaming, tacos with all the trimmings.
- Grazing tables: For the chill scenes, brunches or mingling evenings.
Sip & Chill
Mocktail bar is always buzzing. We do grown-up drinks and even set up a mini bar just for the kids - all fresh, colorful, and totally Instagrammable.
Fun Desserts
Fire paan (yes, actual fire), Turkish ice cream with a bit of drama, and fruit displays that look almost too good to eat.
Why Us
I care about every little detail - clean uniforms, neat setup, staff that know their job, and food that’s as fresh as it looks. We bring the energy, you make the memories.
Meet your Expert
Sri Mayyia Caterers
60 connects in last 3 months
My Story
Started by my granddad R. Krishnamayya in 1953, Sri Mayyia Caterers is family run, now with my dad Anant and me, Akash, keeping it alive in Bangalore. Food’s not just business for us, it’s our family’s heartbeat, passed down, tasted, lived. We’ve fed everyone from local families to celebs, always with warmth. Our promise? Serve food you’ll remember, like grandpa did. Simple, no fuss, just real olle veg oota.
My Work
Pure Vegetarian Catering - We offer authentic vegetarian food for weddings, engagements, naming ceremonies, and all kinds of celebrations.
Multi-Cuisine Variety - Veg food isn’t boring - we do South Indian, North Indian, Gujarati, Punjabi, Chinese, Mexican, Italian, you name it.
Live Counters & Experiences - Mocktail bars, fire paan, Turkish ice cream, and munchies for kids - we set up live food counters for extra fun.
Quality & Quantity Promise - No compromise ever. We’ve done 25,000+ events and always serve good olle veg oota, plenty and tasty.
