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Private Party & Social Gathering Catering

Caters across Bengaluru; Visit office in HSR Layout

Locations

TRAVELS TO

Caters to parties across Bengaluru

Bengaluru, Karnataka, India

VISIT AT

Visit office at HSR Layout, Bengaluru

Rajwadi caterers, 338, 27th Main Rd, 2nd Sector, sectors, HSR Layout, Bengaluru, Karnataka 560102, India

We handle everything for your house party or small gathering with pure vegetarian food, custom menus across cuisines, live counters, and full buffet setup including staff and hygiene.

Rajwadi

2.2k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Standard North Indian & Farsan Menu

Food & Beverage

Welcome Drinks: 2 Varieties (e.g., Mint Mojito, Fresh Watermelon Juice).
Starters & Farsan (4 Items):
- 2 Hot Starters: Hara Bhara Kebab, Corn Cheese Balls.
- 2 Traditional Farsan: Nylon Khaman Dhokla or Patra, Mini Kachoris.
Main Course (Buffet):
- Breads: Assorted Indian Breads (Butter Naan, Tandoori Roti).
- Curries: 1 Paneer Preparation (Paneer Butter Masala), 1 Vegetable Gravy (Veg Kadai).
- Dal & Rice: Dal Fry/Tadka, Jeera Rice or Veg Pulao.
- Sides: Green Salad, Papad, Pickle, Raitha.
Dessert: 1 Hot Indian Sweet (Gulab Jamun or Moong Dal Halwa) + Vanilla Ice Cream.
Water: 200ml sealed water bottles.

Service & Presentation

Buffet Setup: Standard table setup with white satin skirting and runners.
Vessels: Stainless Steel chafing dishes with fuel burners.
Crockery: Food-grade Melamine plates and stainless steel cutlery.
Staff: Uniformed buffet servers (approx 1 per 25 guests) with gloves and hairnets.
Logistics: Transport of food and equipment within city limits.

Royal Rajasthani & Live Chaat Feast

Food & Beverage

Welcome Drinks: 2 Premium Mocktails (e.g., Blue Lagoon, Pink Lady).
Live Chaat Counter: 1 Live Station serving Pani Puri and Dahi Puri.
Starters (5 Items): Paneer Tikka, Crispy Veg/Manchurian, Rajasthani Mirchi Vada, Sandwich Dhokla, Spring Rolls.
Royal Main Course:
- Signature Dish: Dal Baati Churma OR Undhiyu (Seasonal) with pure ghee.
- Curries: Paneer Lababdar, Malai Kofta, Bhindi Kurkuri.
- Breads: Tandoori Basket (Naan, Kulcha, Roti, Missi Roti).
- Rice: Kashmiri Pulao (with fruits/nuts) + Steamed Rice.
- Sides: Curd Rice, Boondi Raita, Roasted Papad, Green Salad.
Desserts: Hot Jalebi with Rabri + Fruit Custard or Angoori Rasmalai.

Service & Presentation

Premium Setup: Brass/Gold-finish chafing dishes and warmers for a royal look.
Decor: Buffet tables with colored runners (Purple/Gold) and artificial flower arrangements.
Crockery: Bone China or Premium heavy-duty fiber plates with cloth napkins.
Staffing: Waiters in Traditional/Floral Waistcoats and designated captains.
Hygiene: Live station chefs in caps, masks, and gloves.

Global Cuisine with Live Fire Counters

Live Beverage & Starters

Mocktail Bar: Professional Bartender mixing 3 to 4 mocktails with fresh garnishing.
Theatrical Live Cooking:
- Fire Pasta Station: Penne/Fusilli in Red & White sauce prepared with flambé effect.
- Live Tawa Veg: Exotic vegetables tossed in spices on a large Tawa.
Pass-Around Starters: 6 varieties (Tandoor, Oriental, Continental) served at tables.

Global & Indian Buffet

Salad Bar: 4 to 5 varieties (Russian, Pasta, Sprouted Beans).
Main Course:
- Indian: Paneer Pasanda, Veg Jalfrezi, Slow-cooked Dal Makhani.
- International: Au Gratin or Vegetable Lasagna.
- Asian: Veg Hakka Noodles + Veg Balls in Hot Garlic Sauce.
- Breads & Rice: Stuffed Kulchas basket + Hyderabadi Veg Biryani.
Live Dessert Station: Live Tawa Halwa OR Live Rolled Ice Cream + Assorted Pastries.

Luxury Service Specs

Presentation: Thematic backdrops for counters, crystal/high-end glassware, and glass-lid food warmers.
Seating: Round table setup with banquet chairs and tie-backs included.
Staffing: Senior Captains in formal suits, Chefs in full whites/toques, and assigned butlers for VIPs.

About Private Party & Social Gathering Catering

Why Choose Us for Your Next House Party

I've been doing this since 1979 and honestly, nothing beats seeing everyone enjoy a meal together. My focus is on making your small gatherings stress-free with food that actually tastes homemade - not just hotel-style. If you want pure veg food for your birthday party, kitty, dinner with family or even a naming ceremony, I’ve got you.

Food That’s Always Vegetarian

Everything I make is 100% vegetarian. No mix-ups, no shortcuts. The kitchen is set up so even the ghee is pure veg, and I keep things separate for those who need Jain food or have other preferences.

Cuisines That Go Beyond Ghar Ka Khana

I started with Rajasthani and Gujarati food - you know, proper dal baati, undhiyu, the works. But if your friends want something different, I can do North Indian, South Indian, Punjabi, even Chinese, Italian or Mexican. You get to decide what goes on your custom party menu.

Party Hits: Live Counters & Chaat

Live chaat station catering is always a hit. Pani puri, dahi puri, or even a pasta counter - guests love to watch their food get made fresh. Same goes for dessert stations and mocktail bars. It really livens up the party!

How We Set Up

I don’t just drop off food and go. My team handles buffet setup with proper table skirting, nice serving dishes, and staff in uniform. Cleanliness is non-negotiable - gloves, hairnets, the whole chakkar (routine).

If you care about good service and unforgettable food, I think you’ll like what I do.

Meet your Expert

Rajwadi

25 connects in last 3 months

My Story

Rajwadi is our family’s pride, not just a business. Since 1979, we’ve been dishing out shuddh (pure) veg food in Bangalore, keeping our Rajasthani and Gujarati roots alive. For us, every event is a celebration. We’ve seen the city change, but our love for serving authentic, royal food hasn’t. Food is respect, tradition, and joy – we bring all that to your table.