Shreenath Catering

About

Bringing food and fun together is what I love. Since 1997, I’ve moved beyond just buffets – I want guests to feel like they’re part of the whole process. At my live stations, you don’t just eat, you watch and chat with the chef, see your meal being made, and maybe try something new.

Flavours from Everywhere, Cooked Right There

• Italian live pasta (tossed in a big cheese wheel!) or wood-fired pizzas hot out of the oven
• Dim sum, dumplings from bamboo baskets, even a noodle soup counter where you pick what goes in your bowl
• Sushi bar, if you want something fresh and a little fancy
• Rajasthani classics like Dal Baati Choorma, grilled paneer tikkas (once even off a jeep!), and Kolkata-style puchkas (pani puri)
• Mexican quesadillas, sometimes with the chef in a sombrero for extra fun

Not Just the Usual

• Ice salad bar – yes, the whole counter is carved from ice for extra chill
• Cheese & fresh bread corner with fancy cheeses and sourdough
• Full barista coffee lounge for café vibes

What Makes Me Different

• Every station is styled up – lights, mirrors, flowers, sometimes quirky props
• Chefs and staff chat with guests, explain the dishes, and keep things smooth
• 100% vegetarian, with Jain options too

If you want interactive food stations for events or global vegetarian food catering, I’m always ready to make it lively. Not everything can be perfect – sometimes service gets hectic at a big event, but I always do my best to keep it personal.