Smart Chef Catering
We cater Bengaluru events with custom menus, live counters from ₹4,500 and grazing tables from ₹25,000 per setup.
Event Catering
We cater corporate events, house parties and celebrations across Bengaluru with custom menus, live counters and buffets. Minimum 50 guests for buffets, snack boxes from 10.
Hi-Tea Catering
We build custom hi-tea menus across Bengaluru, billed per plate served. Grazing tables start from ₹25,000 per setup for all occasions.
Live Food Stations
We run live counters where our chefs cook in front of your guests: pasta, chaat, tandoor, pizza, dosa, momos, fries and nachos. From ₹4,500 per counter, minimum 50 guests.
Themed Catering for Kids' Parties
Printed food labels and character toppers feature in our themed birthday spreads. We build the menu with you, without cake, balloons or backdrops.
Meet your expert
Smart Chef Catering
My Story
Hey, we’re Nazia and Akshay, the duo behind Smart Chef Catering. Food’s our love language, honestly. Give us your wildest party idea, and we’ll run with it—especially if it’s a kid’s theme like Avengers or Frozen (those grazing tables, pure magic). We once made a nervous birthday girl super happy, and that’s what keeps us going. If you want food that people remember, we’re all in. Our clients’ smiles? That’s the real deal for us.
My Work
Catering Across Bengaluru - We cater birthdays, house parties, launches and corporate events with snack boxes, hi-tea, buffets and grazing tables.
Live Food Counters - Our counters start from ₹4,500 each. The dessert counter, including waffles, is available on request.
Themed Party Food - Printed food labels and toppers feature in our themed spreads. We do not supply backdrops, character cutouts or balloons.
Custom Menus and Pricing - Buffets are billed per plate served, equally for children and adults. Grazing tables start from ₹25,000 per setup for all occasions.
Cooking and Scope - Non-counter food comes hot from Dasarahalli. You arrange tables and chairs. Crockery, staff and transport cost extra. No event decor, cake or bar service.
Founder and Experience - Nazia Iqbal founded Smart Chef Catering in 2017. Her 10 years of personal experience includes earlier hotel-industry work.