Live Food Stations
Available across Tamil Nadu
Pricing Guide
90s Retro Candy Station
Confectionery List
- Items: Curated mix of 10 to 15 varieties including Magic Pops, Phantom Sweet Cigarettes, Kismi Toffees, Mango Bite, Poppins, Jelly Cups, and Guru Chela.
- Profile: Assorted sweet, sour, and tangy flavors.
Display Aesthetics
- Containers: Clear glass mason jars varying in size.
- Decor: Vintage props like lanterns or birdcages.
- Service: Self service setup with an attendant for refilling jars.
Hygienic 5 Flavor Pani Puri Station
The Menu
- Pancharathna Water: 5 flavors including Mint, Sweet, Garlic, Jeera, and Lemon Hing.
- Presentation: Puris placed on top of filled shot glasses for immediate consumption.
- Fillings: Options for traditional potato mash or fresh chopped raw vegetables.
Hygiene & Setup
- Service Style: Contactless pouring or dispensing; no hand dipping into communal pots.
- Staff: Uniformed chefs with gloves and headcaps.
- Crockery: Glass shot glasses for pani puri and disposable boats for dry chaat items.
Interactive Turkish Ice Cream Station
Performance
- The Act: Skilled juggler in traditional Turkish vest and Fez cap performing the classic tease and catch routine.
- Interaction: Includes ringing the traditional bell and engaging guests with paddle tricks.
Menu & Texture
- Ice Cream: Authentic Maras style elastic and sticky texture required for performance stability.
- Flavors: Vanilla, Chocolate, or Strawberry (limited varieties to ensure consistency).
- Cones: Heavy duty waffle cones designed to withstand paddle maneuvering.
Setup
- Hardware: Traditional insulated barrel and long metal serving paddles.
- Volume: Includes approximately 200 to 250 servings.
Theatrical Fire & Smoke Paan Station
Concept & Visuals
- Themes: Servers dressed in Ghost/Skull masks or Money Heist costumes.
- Staff: 2 uniformed staff members (one prep artist, one performing server).
- Effects: Live fire lighting on clove paan and liquid nitrogen infusion for smoke effects.
Menu Varieties
- Stunt Items: Fire Paan (lit live), Smoke Paan (frozen effect), and Chocolate Paan dipped in a flowing fountain.
- Classics: Maghai, Calcutta Meetha, Gulkand, and fruit flavored paans.
- Shots: Liquid paan served in digestive shot glasses.
Hardware
- Display: Decorative Ferris wheel stands or golden platters.
- Decor: Themed props including lanterns and small picket fences.
Live Smoky Mocktail Bar
Beverage Options
- Selection: 4 to 6 varieties such as Virgin Mojito, Blue Lagoon, Fruit Punch, and Chilli Guava.
- Ingredients: Freshly muddled fruits, mint, lemon, and branded syrups with soda base.
- Visuals: Dry ice usage for smoky drink presentation.
Service Setup
- Staff: 1 Professional Mixologist and 1 support helper.
- Structure: Portable bar counter with LED lighting or draping.
- Crockery: Highball glasses, mason jars, or stemware with appropriate garnishes.
About Live Food Stations
Food Meets Fun
I’m not your regular caterer. At Sri Sai Cuisines, I turn every event into a happening with my live food stations. You won’t just eat - you’ll watch, laugh, and maybe even get your hands smoky. I believe food should always be an experience, not just a plate.
Star Attractions
- Fire & Smoke Paan: Yes, the paan comes flaming to you. It’s a crowd magnet and a real head-turner for Insta reels.
- Ghost Paan: My staff serve it wearing devil masks - little scary, lot of fun.
- Turkish Ice Cream Show: If you’ve never been teased for your ice cream before, you will be now. Kids and adults both get a kick out of it.
Classics, But Cooler
- Pani Puri Shots: Different flavors, served in shot glasses. Plus, my own twist - Veggies Pani Puri, first in Bengaluru.
- Live Tawa Ice Cream Rolls: See your dessert made fresh on the spot.
- Fruit Juice in Shells: Pineapple, watermelon - juice served in style, not in boring cups.
Themed Vibes
- Arabian Nights Corner: Lanterns, hookahs, special Irani Paan, and aromatic teas. Feels like a different world.
- 90s Candy Bar: Relive childhood with jars of retro candies.
Why Book Me?
- Every counter is an interactive food counter - your guests get to play along, not just watch.
- My setups look as good as they taste.
- Team’s always in theme, always professional.
Birthday, shaadi, corporate party - I bring the food, the show, and the memories.
Meet your Expert
Sri Sai Cuisines
My Story
Namaskara! We’re Sri Sai Cuisines. Started off in Bangalore, but now our Fire Paan and Ghost Paan are famous all over South India. Nodi snehitare, we got tired of the same old catering, so we brought in live stations, crazy paan, and even masked servers for extra masti (fun). Sathyama solren, we love making your parties unforgettable. Good food, big entertainment, all within your budget. This is what we do, with full heart.
My Work
All Event Catering, Big or Small - Weddings, birthdays, corporate dos - we cover it all with live food counters and pro staff.
Paan & Live Station Specials - Fire Paan live station, Ghost Paan catering, Smoke Paan, Chocolate Paan - 200+ varieties to wow your guests.
Fun & Entertainment - Our Turkish ice cream entertainment and masked servers make your event a real show.
Trendsetters in Bengaluru - First to bring many modern wedding food experiences. Now famous across South India, all at your budget.