Interactive Live Stations
Available across India
We set up live cooking stations at your event where guests watch and interact as we prepare custom menus from scratch, covering everything from tandoor kulchas to tacos, burgers, chaat, fondue, and gelato, anywhere you want.
Pricing Guide
Live Tandoor & Gourmet Kulcha Station
Setup & Logistics
- Live Station: Installation of a professional portable tandoor or dome oven suitable for terraces or gardens.
- Chef Service: Specialized tandoor chefs rolling, stuffing, and baking breads on-site.
- Presentation: Rustic counter styling with wooden crates, slate boards, and premium stoneware crockery.
Gourmet Kulchas
- Variety: Selection of 3-4 bespoke types baked live.
- Signature Fillings: Options include Wild Mushroom with Morel & Truffle, Butter Chicken, or Modern Chili Cheese & Black Garlic.
- Accompaniments: Served with authentic Pindi Chole, Rajma Chawal, Sirka Onions, and fresh mint chutney.
Premium Grills
- Kebab Selection: Live grilling of marinated proteins like Mutton Kakori, Lamb Burra, or Tandoor Charred Cauliflower.
- Sourcing: Uses high-quality ingredients such as Bannur Lamb and A2 butter.
Live Smash Burger or Soft-Shell Taco Bar
Station Setup
- Themed Visuals: 'Taqueria' style marquee signage or American Diner vibe depending on menu choice.
- Hardware: Professional flattop or open-fire grill for live cooking.
Menu Option A: Taco Bar
- Base: Soft-shell tortillas pressed and warmed live (Maize/Flour blend).
- Premium Fillings: Options include Lobster Ghee Roast, Lamb Barbacoa, or Prawns with Mole Poblano.
- Condiments: Fresh Guacamole, Sour Cream, Salsa Verde, and El-Diablo Hot Sauce.
Menu Option B: Smash Burgers
- Preparation: Custom meat blends smashed live on the griddle to achieve a crispy crust.
- Components: Freshly baked Brioche buns, melting cheddar/Swiss cheese, caramelized onions, and house pickles.
- Sides: Served with hot french fries or nachos.
Premium Pan-Asian Live Kitchen
Station Configuration
- Zoning: Split into a 'Cold Bar' for raw items and a 'Hot Zone' for grills and steamers.
- Hygiene: Strict temperature control with ice beds and chillers for raw seafood.
Japanese Raw Bar
- Sashimi & Sushi: Freshly sliced Sashimi-grade fish (Salmon/Tuna) and assorted Maki Rolls/Nigiri.
- Essentials: Served with Wasabi, pickled ginger (Gari), and premium Soy sauce.
Hot Kitchen: Dim Sum & Grills
- Steamers: Crystal dumplings and momos (e.g., Prawn Har Gao, Truffle Edamame) cooked in bamboo baskets.
- Robata Grill: Charcoal-grilled skewers of meats and vegetables (Yakitori style).
- Comfort Bowls: Live assembly of Burmese Khao Suey or Ramen with 12+ condiments.
Vintage Gelato Cart or Warm Dessert Station
The Indulgence Setup
- Aesthetics: A vintage-styled cart (pastel or wood finish) acting as a visual focal point.
- Staff: Dedicated server to manage the cart and assist guests.
Option A: Gelato Station
- Product: Handcrafted, eggless gelato made with premium A2 Cow's Milk.
- Flavors: Small-batch options like Rocky Road, Salted Caramel, or seasonal fruit sorbets.
- Service: Scooped into freshly made waffle cones or bowls.
Option B: Warm Dessert Bar
- Savory-Sweet: Baked Truffle Brie or 4-Cheese Fondue with dipping breads and fruits.
- Bakery Items: Warm Bombay-style Chilli-Cheese Toast or pastries like Gulab Jamun Cheesecake.
About Interactive Live Stations
Culinary Theatre, Not Just Catering
Food’s just the beginning for us. I turn live cooking into a full-blown show, right at your event. At our Interactive Live Stations, guests get the whole sensory experience - sizzling grills, fresh bread from the tandoor, colors, sounds, and smells all mixing together.
Our Signature Stations
- Modern Indian classics, but with a twist. My portable tandoor setup rolls out stuffed kulchas live, plus tandoori kebabs and all the fixings.
- Goa hits the road with our "poi bar" - think Chicken Cafreal or Prawn Recheado tucked into soft Goan bread.
- The Taqueria is a taco party - homemade tortillas, fillings like Lamb Barbacoa or Lobster Ghee Roast, and the crowd never stops.
- Burger station’s always slammed. Smash patties, buttery buns, and fries for serious comfort.
- Pan-Asian counter switches things up with Japanese raw bar, dim sum, and Burmese Khao Suey.
Street Food, Reimagined
I give the chatpata (tangy, spicy) vibes a gourmet spin. Flavored water chaat station meets edible cones for chaat - looks good, tastes better.
Cozy Indulgences
Warm cheese fondue, baked brie, and a vintage gelato cart (eggless, A2 milk, not too sweet).
Your Story, Your Menu
No fixed menu. I start with your story, your theme, your favorite flavors. Whether you want Indo-German in Frankfurt or California meets Calcutta, I build everything from scratch. We travel anywhere, set up anywhere - hills, ruins, open fields, you name it.
Meet your Expert
Single Thread
60 connects in last 3 months
My Story
Hey, we’re Single Thread. Food’s not just food for us, it’s a feeling, a memory, sometimes even a wild adventure. Once, we designed an entire menu around saree motifs for an art show. Another time, we braved Mussoorie’s chill just to serve piping hot tacos and fondue. We’ve hustled from Bengaluru to Frankfurt, mixing Chicken Schnitzel with Chaapli masala. Every event has its own story - we just help you taste it.
My Work
Bespoke Catering Services - Sit-down dinners, flying buffets, live taco bar catering, grazing tables, cocktail bars for weddings, corporate events, private parties.
Live Stations & Interactive Setups - California smashed burger station, desi chaat, butter chicken kulchas straight from the tandoor and more - all fresh, all live.
Global Meets Local - Chettinad cuisine catering, Indo-German fusion menu, modern Indian spreads. We focus on house-made details and freshest ingredients.
Event Curation - Theme, seating, decor, service - we handle it all. Every little detail gets attention, so your event feels just right.
