Hi-Tea Catering in Bengaluru

Five Website Packages

Each listed package is a five-item vegetarian box.

• Package 1: Cheese Corn Triangles, Mini Veg Sliders, Arrabiata Penne Pasta (red sauce), Chocolate Muffins, Tetrapack Juice.
• Package 2: Cheese Garlic Bread, Loaded Nachos, Veggie Pizza, Chocolate Tart, Tetrapack Juice.
• Package 3: Potato Kieves, Mini Samosa, Alfredo Penne Pasta (white sauce), Donuts, Tetrapack Juice.
• Package 4: Veg Spring Rolls, Veg Manchurian, Veg Noodles, Apple Cake, Tetrapack Juice.
• Package 5: Smileys, Chilly Cheese Toast, Veg or Mayo Sandwich, Chocochip Cup Cake, Tetrapack Juice.

Price and Delivery

• Snack boxes are ₹200–₹350 per box. The five website packages above remain exactly as listed.
• Custom menu enquiries are discussed separately. The wider box price depends on veg or non-veg and item count.
• Orders start from 10 boxes, drop-off only. Small orders travel by cab or Porter; delivery is charged on actuals.
• No specific box material, ketchup sachet or named-child theme sticker is promised.

Terms

• Delivery-only orders under 50 people are paid 100% at booking. Orders involving service staff follow 50% at booking and 50% on the event day.
• Cancellation one week or more before the event: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Transport costs extra depending on location.
• No vegan, gluten-free or Jain menus at present.

Custom Menu Tier

We build your hi-tea menu with you from our website catalogue. This is a price tier, not a fixed package. The final menu determines the price within the range.

Examples from the catalogue include Cucumber Tomato Sandwich, Veg Sliders, Mushroom Bruschetta, Chicken & Cheese Slider and Chocolate Walnut Brownies. These are choices, not a bundled menu or fixed dish count.

We bill each plate served, not each invited guest. Children and adults have the same per-plate rate, with no child discount or age cutoff.

Minimum and Extra Charges

• Minimum 50 guests.
• Crockery and serveware, service staff and transportation are charged extra. Transport depends on location.
• For roughly 50 guests, we deploy 3–4 staff. Staff cost ₹1,000 each.
• You arrange the buffet tables and chairs. We do not supply event decor, cake or bar and liquor service.
• We do not currently offer vegan, gluten-free or Jain menus.

Preparation and Setup

Everything except live counters is cooked at our Dasarahalli base kitchen and transported hot. Live counters are cooked at the venue in front of guests.

Setup takes 2 hours, with 1.5 hours as the minimum. Before the event, our final order document lists equipment and venue requirements, such as a 15 amp plug point for live counters.

For a 50-person order, we prepare food for 20–30 people extra. Leftovers belong to you. This buffer is stated for that order size, not as a percentage for larger events.

Booking Terms

• 50% at booking and 50% on the event day, including corporate bookings.
• Cancellation one week or more before the event: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Guest-count increases need 2–3 days notice and are adjusted in the final bill.
• Food tasting is not standard. For a large gathering, it is discretionary.
• We clean spillover on the buffet table. Deep cleaning and wet or dry waste disposal are excluded.

Custom Grazing Menu

We build the grazing-table menu with you from our website catalogue. This is a complete setup quote, not a per-plate package. It starts from ₹25,000; the final quote depends on item count, mocktail count and guest count.

Catalogue examples include Veg Sliders, Mushroom Bruschetta, Chicken & Cheese Slider, Mini Pizza and Chocolate Walnut Brownies. These examples do not define a bundled menu, fixed dish count or included live station.

Extra Charges and Scope

• Crockery and serveware, service staff and transport are charged extra. Transport depends on location.
• For roughly 50 guests, we deploy 3–4 staff at ₹1,000 each.
• You arrange the tables and chairs. Furniture and event decor are not in our scope.
• No cake orders, bar service or liquor serving.
• Non-veg covers chicken, fish, prawns and mutton. No beef, pork or other meats.
• No vegan, gluten-free or Jain menus at present.

Preparation and Setup

Everything except live counters is cooked at the Dasarahalli base kitchen and transported hot. Live counters are cooked at the venue in front of guests.

A grazing table needs the full 2 hours on site to set up. The final order document confirms equipment and venue requirements. Specific display hardware is not a guaranteed tier inclusion.

Booking Terms

• 50% at booking and 50% on the event day.
• Cancellation one week or more before the event: 50% of the amount paid is refunded. Inside 7 days: no refund.
• Leftovers belong to you to keep, share or distribute.