Social Event Catering
Available across Tamil Nadu
We cater social events with customizable menus, live food counters, buffet or sit-down setups, and strict hygiene using fresh ingredients.
Pricing Guide
Essential Vegetarian Buffet (North/South Mix)
Food Menu Configuration
- Welcome Drink: 1 variety of pre-prepared dispenser drink (Mint Lemonade or Rose Sharbat).
- Starters: 2 varieties total. 1 Fried Starter (Veg Manchurian or Gobi 65) and 1 Street Chaat Item (Live Pani Puri or Papdi Chaat).
- Main Course (Gravy & Breads): Assorted Tandoori Rotis or Naan paired with 1 Paneer Gravy (Standard red gravy) and 1 Dry Vegetable Sabji (Aloo Gobi or Seasonal Veg).
- Rice & Lentils: Jeera Rice or Peas Pulao, Dal Fry (Yellow Dal), and Plain White Rice with Rasam.
- Accompaniments: Green Salad, Papad, Pickle, and Raitha.
- Dessert: 1 variety (Gulab Jamun or Fruit Custard).
Service & Setup Specs
- Buffetware: Standard Stainless Steel Chafing Dishes on tables with simple skirting.
- Crockery: High-quality Melamine or Standard White Ceramic plates with stainless steel cutlery.
- Water: 200ml sealed water bottles (1 per guest) or RO water dispenser.
- Staff: Uniformed buffet stewards to replenish food (Ratio: 1 staff per 30 guests).
Classic Celebration Feast (with Live Tandoor)
Extensive Menu Spread
- Welcome Drinks: 2 varieties including Fruit Punch and a dairy-based drink (Badam Milk or Lassi).
- Appetizers: 5 varieties total. Includes Live Tandoor (Paneer Tikka), 1 Hot Snack (Corn Cheese Balls), and a 3-item Chaat Station (Pani Puri, Dahi Puri, Sev Puri).
- Main Course: Live Tandoori Roti/Butter Naan/Kulcha served with 4 Premium Curries (Methi Mutter Malai, Paneer Makhani, Veg Kadai, and Regional Specialty like Bihari Palak Saag) and Dal Makhani.
- Rice Selection: Veg Biryani or Pulao, Curd Rice, and Steamed Rice with Sambar.
- Desserts: 3 varieties including Hot Jalebi (Live) or Bread Malai Roll, Moong Dal Halwa, and Ice Cream.
Service & Presentation
- Setup: Elegant buffet layout with color-coordinated table linens (Gold/White theme).
- Live Counters: Designated visible stalls for Chaat and Tandoor preparation.
- Crockery: White Ceramic dinner plates and steel cutlery.
- Service Style: Assisted Buffet where staff helps serve gravies to control portioning and hygiene.
Signature Global Spread (Multi-Cuisine Live)
Global & Exotic Menu
- Beverages: 4 varieties including Assorted Mocktails (Blue Lagoon, Mojito), Fresh Juices, and Soup.
- Starters Carnival: 9 varieties total. 5 Hot Starters (Paneer Tikka, Mushroom Duplex, etc.) and 4 Chaat Items (includes Raj Kachori).
- Live International Counters: Italian Station (Live Pasta tossing in Red/White sauce with exotic veggies) and Chinese Wok (Live Noodles/Fried Rice tossing).
- Grand Main Course: Assorted Indian Breads, 4 Premium North Indian Gravies, and Live South Indian Tawa items (Mulbagal Dosa).
- Dessert & Extras: Designer cut fresh fruit display (Dragon fruit, Kiwi, etc.), 4 Desserts (Angoori Rasmalai, pastries), and a Live Paan Counter.
Premium Decor & Service
- Presentation: Premium copper/brass finish chafing dishes and wooden risers.
- Dining: Bone China crockery, heavy-gauge cutlery, and proper glassware (Mason jars/stem glasses) for mocktails.
- Staffing: High staff-to-guest ratio (1:15) with dedicated captains for live counters.
About Social Event Catering
What Drives Me
Cooking isn’t just a job. It’s my daily passion. The joy I get from making simple Bihari Palak Saag or besan chilla for breakfast is the same energy I bring to every event. Each gathering is a chance for me to create memories with food, not just fill plates.
Events I Cater
If you’re looking to make a birthday party, house warming, or festival like Holi or Diwali a bit more special, I’m here. I also handle anniversaries, cocktail parties, and chill get-togethers. Basically, any event where good khaana (food) is a must.
Food Styles & Setups
- Classic Buffet: Neat, organized, easy for guests to help themselves. Everything labeled and hot in professional chafing dishes.
- Live Counters: Want some show? We do live dosa counter service, tandoor starters, and chaat stations. Guests love it when food’s made fresh right in front of them.
- Traditional Sit-Down Meal: Especially for ceremonies, we can serve on banana leaves, South Indian style.
Menu Highlights
My menu’s fully customizable. North Indian, South Indian, Continental, and Bihari specialties - you call the shots. Crowd favorites: paneer tikka, mini footlongs, pasta, paneer makhani, jalebi, and more.
Quality & Hygiene
I only use fresh, local ingredients where possible. Hygiene’s non-negotiable - staff in uniforms, gloves, masks, the works. No shortcuts, ever. If you want simple but memorable food, I’m here for it.
Meet your Expert
Sukhdev Caterers
My Story
Namaste, I’m Shekhar from Sukhdev Caterers. Cooking? It’s my jaan (life). Started this because I wanted every party, shaadi, or choti gathering to have food that people remember. Sometimes we’re sweating at a wedding, sometimes juggling plates at a birthday, but my team’s energy makes it fun. Kaam mein maza hai (work is fun), even when it’s tough. Food should be a memory, not just a meal.
My Work
Catering for All Occasions - We handle birthdays, housewarmings, weddings, corporate events, and more. No gathering too big or small.
Menus from Bihari to Continental - We serve North Indian wedding buffet, traditional Bihari catering, South Indian dishes, street food, and continental plates.
Healthy and Quality First - We use fresh ingredients, keep kitchens clean, and focus on healthy catering options for every event.
Custom Menus & Live Counters - Want live food counters or custom event menus? We’ll shape the menu to fit your taste and style.