Our Favourite Bakes and Cafe Hits
These are the absolute hits that started it all at our Nerul cafe. From our signature Korean buns to viral Crookies and hot sandwiches, here is a glimpse of what makes us tick.
This is what pure happiness looks like. Come try our super popular Chicken Crunch Sandwich and the new Matcha Misu, a creamy, dreamy drink that combines the best of matcha and tiramisu.
Meet the Crookie, a croissant filled and topped with cookie dough, baked to perfection. Dipping it in my thick, rich hot chocolate is a whole mood.
I bake these Korean Cream Cheese Buns fresh every single morning. Watch as we fill them with silky cream cheese, drench them in garlic butter, and bake them until they're golden. The pull-apart is so satisfying.
This is for all my custard lovers. My Berliners are fried until they're perfectly golden and then filled with a generous amount of smooth, homemade custard. It’s pure indulgence.
When strawberry season hits, we go all out. Here’s a little preview of our seasonal menu featuring a strawberry gooey brownie, a fresh strawberry Berliner, and our famous Tres Leches with a strawberry twist.
Nothing beats the rainy day blues like our crowd-favorite hot chocolate. It's thick, velvety, and just the perfect hug in a mug.
A little peek behind the counter at Veni'licious. From baking fresh cookies to frothing milk for your coffee, this is where all the magic happens. It’s a labor of love, every single day.
About this collection
I’m obsessed with freshness, so we are up at 5 a.m. daily just to prep the dough for our Korean cream cheese buns and signature Berliners. If you’re coming by for the hot chocolate or a grilled sandwich, just know it’s made to order—nothing sits around waiting on the counter. Do keep in mind that treats like the Sticky Toffee Pudding are walk-in exclusives, so they usually fly off the shelves by late afternoon.
At Veni’licious, we keep things simple and honest. What you see is what you get—freshly baked comfort food in the heart of Nerul. My journey started with a small dream, and today, that means everything from our Korean Cream Cheese Buns to our collaboration with Toss & Toast for sandwiches is crafted with the same care I’d use for a cake for my own school teacher.
Why our regulars keep coming back:
- Freshness is non-negotiable: We don't take shortcuts. Whether it's the Korean buns we pull fresh from the oven or our Matcha Misu, everything is made in small batches.
- The Toss & Toast Partnership: When you need more than just dessert, our grilled Chicken Crunch sandwiches and pasta bowls are the perfect fix. Plus, if you're a student or working nearby, just flash your ID to get 20% off on these meals.
- Seasonal Surprises: I love playing with flavours. When strawberry season hits, we go all out with brownies, Berliners, and Tres Leches. Other times, it might be about the perfect rainy-day Hot Chocolate.
Since we are a small cafe, our menu rotates based on what’s fresh and seasonal. If you are planning to visit specifically for a trending item like the Crookie, it is always a good idea to check availability. We’ve kept the vibe cozy, quirky, and homely—it’s the kind of place where you can just pull up a chair, have a coffee, and watch the world go by.
Veni’licious
Hey, I’m Venessa. When I started this place, I wanted a spot that felt like a warm hug, where everything from the buns to the hot chocolate is made with the same love I’d put into a cake for my own teacher. It’s simple, honest food—no shortcuts, just good vibes in every bite.
Looking for something else?
Find specific treats, cakes, or cafe specials at our Nerul bakery.
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