Welcome to our Mediterranean paradise. We designed the space to be modern, warm, and relaxing, featuring a stunning two-story wine display that sets the stage for an unforgettable fine dining experience.

Our Moroccan Tagine is slow-cooked for hours in a traditional clay pot until the meat is perfectly tender and infused with aromatic spices. It’s a hearty, authentic dish that brings the true flavors of Morocco to your table.

Our luxury wine and champagne bar is the heart of our restaurant. We offer a curated selection of fine wines and signature cocktails designed to complement our Mediterranean menu, perfect for any celebration or a quiet evening out.

We are honored to be recognized as the 'Foreign Cuisine Restaurant of the Year - Mediterranean' by the Restaurant Awards 2025. This award is a testament to our dedication to authentic flavor and culinary excellence.

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Mediterranean Fine Dining in Bengaluru

Dine-in at Maffei Kitchen in Koramangala and Vasanth Nagar

We serve a full Mediterranean fine dining experience with fresh mezze, slow-cooked Moroccan tagine, daily-baked artisan breads, signature desserts, and a luxury wine bar in a relaxed setting.

Maffei Kitchen

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20.9k

Pricing Guide

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About Mediterranean Fine Dining

Food is my way of sharing stories from Lebanon, Morocco, and Greece. At Maffei Kitchen, I chase that perfect balance of flavors - not just making food, but a real Mediterranean fine dining experience. My kitchen is all about fresh ingredients, legit spices, and recipes that mix old-school tradition with new ideas.

Mezze & Starters

I love starting with a spread of Lebanese Mezze - think creamy hummus, crispy falafel with tahini, and meaty pastries like kibbeh sajieh. These small plates pack big flavor and are perfect for sharing.

Grilled & Slow-Cooked Classics

The mains are all about hearty comfort. I slow-cook Moroccan Tagine till the meat is just right, grill Shish Tawook and Kabab Halabi with pistachios, and bring out melt-in-your-mouth lamb shank. Each one is loaded with real Mediterranean flavors.

Our Bread & Oven Specials

We bake artisan pita bread fresh daily. Don’t skip the Manakeesh - Lebanese flatbread, topped with za’atar, labneh, or minced lamb. The smell alone is worth it.

Sweet Endings

Desserts here are proper indulgence: saffron-honey Kunafa, my Baklava cheesecake dessert, and a stash of hand-crafted baklava.

Drinks & Ambiance

We run a Luxury Wine Bar Mediterranean style, with signature cocktails and Turkish coffee. The vibe is warm, modern, and relaxed - great for a quiet lunch or a big night out.

I’m here to serve up memorable moments, not just plates. Come, eat, and soak up our Mediterranean hospitality.

Meet your Expert

Maffei Kitchen

My Story

I’m Chef Ammar Molki, and Maffei Kitchen is my dream brought to life right here in Bangalore. I grew up loving the wild, rich flavors from home - you’ll find me happiest in a spice market, picking stories with every pinch. Maffei isn’t just a restaurant, it’s a slice of my Mediterranean heart. Awards are nice, but seeing you sip Turkish coffee or break baklava with friends? That’s what matters. We’re here to make memories, one table at a time.