About Mediterranean Fine Dining

Food is my way of sharing stories from Lebanon, Morocco, and Greece. At Maffei Kitchen, I chase that perfect balance of flavors - not just making food, but a real Mediterranean fine dining experience. My kitchen is all about fresh ingredients, legit spices, and recipes that mix old-school tradition with new ideas.

Mezze & Starters

I love starting with a spread of Lebanese Mezze - think creamy hummus, crispy falafel with tahini, and meaty pastries like kibbeh sajieh. These small plates pack big flavor and are perfect for sharing.

Grilled & Slow-Cooked Classics

The mains are all about hearty comfort. I slow-cook Moroccan Tagine till the meat is just right, grill Shish Tawook and Kabab Halabi with pistachios, and bring out melt-in-your-mouth lamb shank. Each one is loaded with real Mediterranean flavors.

Our Bread & Oven Specials

We bake artisan pita bread fresh daily. Don’t skip the Manakeesh - Lebanese flatbread, topped with za’atar, labneh, or minced lamb. The smell alone is worth it.

Sweet Endings

Desserts here are proper indulgence: saffron-honey Kunafa, my Baklava cheesecake dessert, and a stash of hand-crafted baklava.

Drinks & Ambiance

We run a Luxury Wine Bar Mediterranean style, with signature cocktails and Turkish coffee. The vibe is warm, modern, and relaxed - great for a quiet lunch or a big night out.

I’m here to serve up memorable moments, not just plates. Come, eat, and soak up our Mediterranean hospitality.