Dessert Tables & Pâtisserie
Shipped across Bengaluru
I design custom dessert tables with handcrafted macarons, themed cupcakes, and signature jars, all tailored to your event and flavour preferences.
Pricing Guide
Themed Designer Cupcakes (Set of 6)
Quantity
6 standard-sized cupcakes.
Base Options
French-style sponge available in Vanilla Bean, Belgian Chocolate, or Red Velvet using a butter-based recipe.
Design & Frosting
Includes Swiss Meringue Buttercream or Belgian Chocolate Ganache. Designs range from piped rosettes to hand-sculpted 3D fondant figurines like animals or characters.
Fillings
Centers filled with house-made fruit compotes or salted caramel.
Packaging
Window box with individual slots for transit safety.
Artisanal Cakesicles & Pops (Set of 5)
Quantity
5 cakesicles weighing approximately 50g to 60g each.
Composition
Signature cake crumbled and mixed with buttercream or ganache, shaped on a wooden stick.
Outer Shell
Tempered Belgian Chocolate (White, Milk, or Dark).
Design Options
Ranges from classic chocolate dip with sprinkles to custom themes with metallic lustre dust, fondant accents, or character detailing.
Packaging
Sturdy box with tissue lining.
Signature French Macarons (Box of 9)
Quantity
9 macarons measuring approximately 1.5 inches in diameter.
Shell
100% Almond flour base with smooth domes and uniform feet. Gluten-free recipe.
Fillings
Options include Dark Chocolate Ganache, Salted Caramel, or premium dual-flavored fruit compote centers.
Customization
Shell colors matched to event themes. High-end variations include gold dusting or hand-painting.
Packaging
Rigid box with separators to prevent crushing.
Gourmet Dessert Jars (Set of 4)
Quantity
4 jars with 150ml to 200ml capacity each.
Layering
Visible distinct layers of sponge cake, cream or mousse, and crunch elements.
Flavor Options
Varieties include Black Forest, Mango Boba with tapioca pearls, Tiramisu with coffee-soaked savoiardi, or Raspberry-Coconut Trifle.
Serving
Includes small tasting spoons. Eggless options available.
About Dessert Tables & Pâtisserie
Dessert Tables with a Twist
I don’t just put sweets on a table and call it a day. I see every dessert table as a mini story - something that should look amazing and taste even better. My background in architecture means I get a bit obsessed about details and structure, whether it’s a centerpiece cake or a single macaron. I’m always chasing that perfect balance of flavours - not too sweet, not too heavy.
Made for Your Event
Whether you’re planning a first birthday, a Diwali bash, or a corporate event, I’ll work with you to create a custom themed dessert display that fits your vibe. Some of my favorites have been Carnival parties, festive Christmas spreads, and quirky baby showers.
What’s on the Table
- Handcrafted macarons (including eggless macarons Bangalore style) with that classic Paris crunch
- Themed cupcakes and cakesicles, where I really get to play with design
- Dessert shooters and jars layered up with my signature flavours - like Mango Tiramisu or Black Forest
Inspiration & Craft
Honestly, I find ideas everywhere - sometimes it’s a childhood memory, sometimes it’s just something my team loves. For Diwali, I do festive pâtisserie collections with Indian twists (Baklava Truffles, saffron pistachio florentines). For Christmas, it’s all about old-school classics and cozy flavours.
Trained at Le Cordon Bleu, I put a lot of heart and premium ingredients into every bite. I want you to taste the care, but also see the art.
Meet your Expert
Neeth Medappa
243 connects in last 3 months
My Story
I’m Neeth, a French pâtissier who thinks every cake should taste like a memory. Trained at Le Cordon Bleu in Ottawa, but honestly, my favourite recipes come from stories people tell me—childhood, love, even those silly little quirks. I get a kick out of making cakes that look wild and taste even better. Big, tiny, fancy, fun—if it matters to you, I’ll turn it into cake. For me, baking is just another way to remember.
My Work
Custom Cakes & French Desserts - I make custom story cakes, French Opera Cake Ottawa style, macarons, and fondant art for all sorts of celebrations.
Personal Touch in Every Slice - Every cake is built around your story—nostalgic flavour cakes or a quirky, whimsical fondant art cake, all personal.
French Technique, Modern Vibe - Le Cordon Bleu training meets real-life fun. Elegant, tasty, never boring—quality first, always.
Cakes for Every Occasion - From giant wedding cakes to superhero dad cakes, I craft each one with heart, no matter the size.
