Gourmet Desserts & Pastries
The Brownie Circles HSR Layout | Home for the best fudge brownies and desserts
We bake brownies, tiramisu, tres leches, and European pastries using only pure butter and couverture chocolate, with new flavors and specials based on what our customers ask for.
Pricing Guide
Signature Couverture Brownies
The Brownie Build
- Quantity: One (1) square cut piece.
- Weight: Approximately 75g to 90g.
- Dimensions: Approx. 3 inches x 3 inches.
- Ingredients: Eggless, made with pure couverture chocolate (cocoa butter based), resulting in a dense, fudgy texture.
- Varieties: Options include Mocha, Hazelnut, or Biscoff.
Serving & Presentation
- Delivery: Sent at ambient temperature in a grease-proof sleeve or small box.
- Dine-in: Served warm to activate gooey texture.
- Sides: Includes one tissue napkin.
Layered Cake Tubs
Container Specs
- Type: One (1) paper or food-grade plastic tub with tight-sealing lid.
- Capacity: 250ml to 300ml volume.
- Portion: Serves 1 person generously.
The Layers
- Structure: 3 to 4 distinct layers of base (sponge), moistener, and body (mousse/ganache).
- Common Flavors: Chocolate sponge with dark mousse, or vanilla sponge with Biscoff spread.
- Top Layer: Finished with sauce drizzles, nuts, or crushed biscuits.
Cutlery
- Included: One (1) disposable spoon.
Cheesecake & Tres Leches Slices
The Slice
- Portion: One (1) triangular slice cut from an 8 or 9-inch round cake.
- Weight: Approximately 120g to 150g per slice.
- Tres Leches: Vanilla sponge soaked in evaporated, condensed, and heavy cream blend.
- Cheesecake: Dense baked New York style or set texture.
Toppings & Base
- Sauces: Fruit compotes or chocolate ganache poured over the slice.
- Garnish: Roasted nuts (pistachios) or biscuit crumbs.
- Plating: Served on a gold or cardboard cake base.
Assorted Brownie Gift Boxes
Box Contents
- Quantity: Selectable options of 4 pieces or 6 pieces.
- Unit Size: Full-sized brownies (approx. 75g each), same as single servings.
- Flavors: Mix of Classic (Walnut, Dark Chocolate) or Signature (Biscoff, Hazelnut).
Packaging Details
- Outer Box: Sturdy branded cardboard box designed for gifting.
- Internal: Individual butter paper liners or dividers to prevent flavor mixing.
- Seal: Finished with a branded sticker or ribbon.
About Gourmet Desserts & Pastries
Why I Started Baking
Finding a real fudgy brownie in Bangalore was almost impossible. It annoyed me so much, I just started making my own. What began with me, my chef, and one old oven turned into The Brownie Circles. I’m still obsessed with getting those brownies right - soft, rich, and never just cakey.
What Makes Us Different
We use only pure butter and couverture chocolate - not that compound stuff that’s all vegetable fat. Taste and texture matter to me. I listen to what customers say, and we tweak things all the time. If folks want a twist or something new, we try to make it happen.
Our Bestsellers
- Fudgy chocolate brownies: Classic Dark Chocolate, Walnut, Cheesecake Brownie, and Biscoff Brownie. These are where it all started.
- Authentic tiramisu dessert: Served creamy in tubs, this one’s got regulars hooked.
- Tres Leches cake: Bengaluru seems to love our soft sponge soaked in milks, especially pistachio flavor.
- European pastry collection: Think New York Cheesecake, Chocolate Sacher, Coffee Opera, Red Velvet.
- Dessert tubs for cozy nights: Death by Chocolate, Almond Chocolate Fudge, Mango-misu (seasonal).
Festive & Seasonal Treats
We go all out for mango season - Mango-misu, Mango Tres Leches, Mango Cheesecake. For Christmas, you’ll smell Plum Cakes mixing in our kitchen. Diwali and other festivals always have special themed hampers or sweets.
Some Extras
Look out for ‘Brownie of the Day’ specials during the week and random flash sales. Regulars know the drill - sometimes you get lucky!
Meet your Expert
The Brownie Circles
87 connects in last 3 months
My Story
Started off flipping idlis and dosas for two decades, then one day I just craved a real, gooey brownie in Bengaluru. Couldn’t find one, so I made it myself. COVID hit, so it was me, Sanjay, and a tiny oven, hustling on Insta DMs and running around the city with one brownie at a time. Folks thought I was a lady till they saw my UPI! We stick to real chocolate, no shortcuts. Our menu? Grew with every request from you guys. Cake tubs, birthday cakes, whatever you asked for, we baked it.
My Work
Premium Desserts & Bakes - We do gooey fudgy brownies, cheesecakes, cake tubs, custom bento cakes, tres leches, cupcakes, cookies, and even Korean cream cheese buns.
Quality You Can Taste - Only pure couverture chocolate and real butter. No compound shortcuts. That’s why our brownies and tiramisu stand out.
For Real Dessert Lovers - If you want indulgence and quality, you’ll get it here. Order to your home or chill at our cafe.
You Ask, We Bake - Our menu grew because you kept asking. From cake tubs delivery in Bangalore to bulk gifting desserts, we listen and deliver.
