French Restaurant & Cafe
Amiel Gourmet
I serve scratch-made French food from breakfast to dinner in Bengaluru, using local ingredients and offering a real French cafe experience.
Pricing Guide
Parisian Breakfast & Brunch
Meal Composition
- Viennoiserie: 1 freshly baked pastry. Options include the signature butter Croissant, Pain au Chocolat, or Almond Croissant.
- Main Dish: 1 made to order egg dish like Eggs Benedict with hollandaise, fluffy Omelettes, or French Breakfast Platter.
- Beverage: 1 hot or cold drink such as Cappuccino, Latte, fresh juice, or tea.
Quality & Ingredients
- Baking: Pastries baked daily using high fat French butter for distinct flaky layers.
- Produce: Uses free range eggs, fresh spinach, berries, and artisanal sourdough or brioche breads.
- Plating: Served with bistro elegance, microgreen garnishes, and ceramic tableware.
Casual Bistro Lunch
Main Course Options
- Salads: Options like Tomato & Burrata with balsamic glaze or classic Cobb Salad.
- Pasta & Risotto: Handmade dishes such as Saffron Risotto, Wild Mushroom Risotto with truffle oil, or Hand folded Tortellini.
- Sandwiches: Gourmet fillings in house baked sourdough or wraps like the Le Mexican Wrap or Roast Chicken.
Drink & Details
- Beverage: Includes 1 mocktail, iced tea, or specialty coffee cooler.
- Preparation: Pastas are hand rolled and risottos are cooked fresh. Sourdough is baked in house.
- Portion: Generous single person serving designed for a complete meal.
3-Course French Dinner
Course Selection
- Starter: Delicate opening dish like Beef Carpaccio, Seared Scallops, Baked Brie, or gourmet soup.
- Premium Main: Technique heavy protein dish such as Duck Confit, 7 hour Slow Cooked Leg of Lamb, or Braised Lamb Shank.
- Dessert: Sweet finish from the patisserie like Classic Opera Cake, Fruit Tarts, or Tiramisu.
Culinary Standards
- Technique: Focus on French methods including confit, braising, and searing with rich reduced sauces.
- Presentation: Fine dining plating with edible flowers and artistic detailing.
- Exclusions: Alcoholic beverages are not included in this estimate.
About French Restaurant & Cafe
A Slice of France in Bengaluru
I bring a bit of my Brittany roots right here to Bengaluru, blending classic French soul with a modern twist. My food isn’t just about what’s on the plate - it's about making you feel like you’ve stepped into a French cafe, whether you’re grabbing a quick Parisian breakfast or settling in for an elegant dinner.
What to Expect
- Everything’s made from scratch, no cheating - from the breads in my boulangerie to the rich sauces and pastries.
- I hunt for the best local ingredients. You’ll spot the freshness, trust me.
- We pour our hearts into each plate. It’s about making you smile, not just filling you up.
When to Drop By
- Mornings kick off with a proper Parisian breakfast in Bengaluru - fresh viennoiseries, classic eggs, and strong coffee. There are vegan and healthy picks too.
- Lunch and dinner are all about modern French cuisine Bangalore style - think cozy setting, full à la carte, and relaxed vibes.
- Lazy Sunday brunch at Yelahanka is my personal favourite for a laidback, all-day treat.
Favourites on the Menu
- Croissant and coffee spot must-try: buttery, flaky, pure nostalgia.
- Eggs Benedict (bacon or spinach), Tomato & Burrata Salad, Lemon Chicken Steak for mains.
- My Tiramisu is a crowd-pleaser, even though it’s Italian.
Beyond Just Food
We do themed nights, wine & cheese events, live jazz, and holiday feasts. I love mixing things up, so there’s usually something fresh going on.
Meet your Expert
Amiel Gourmet
100 connects in last 3 months
My Story
Bonjour! I’m Chef Amiel and honestly, food is my language. Nothing beats folks laughing around a table, sharing bites and stories. We started in Sahakarnagar, tiny place, big dreams. Now we’re in Manyata and Yelahanka too, still pouring our hearts into every dish. For us, it’s not just food - it’s about the smiles, the memories, and a bit of French magic in every plate. Merci for making us part of your moments.
My Work
Gourmet French Dining & Catering - We serve modern French cuisine at our restaurants, cater for private and corporate events, and create unique private dining Bangalore experiences.
Artisanal Bakery & Patisserie - Our bakery brings you artisanal croissants, Pain Suisse, macarons, and cakes - all baked fresh, the French way.
Gourmet On-the-Go - Pressed for time? Grab our gourmet platters or curated lunch boxes, perfect for meetings or a treat at home.
High Tea & Elegant Events - We do high tea canapés and multi-course dinners, turning any gathering into a culinary theatre.