Amiel Gourmet

About

I bring a bit of my Brittany roots right here to Bengaluru, blending classic French soul with a modern twist. My food isn’t just about what’s on the plate - it's about making you feel like you’ve stepped into a French cafe, whether you’re grabbing a quick Parisian breakfast or settling in for an elegant dinner.

What to Expect

• Everything’s made from scratch, no cheating - from the breads in my boulangerie to the rich sauces and pastries.
• I hunt for the best local ingredients. You’ll spot the freshness, trust me.
• We pour our hearts into each plate. It’s about making you smile, not just filling you up.

When to Drop By

• Mornings kick off with a proper Parisian breakfast in Bengaluru - fresh viennoiseries, classic eggs, and strong coffee. There are vegan and healthy picks too.
• Lunch and dinner are all about modern French cuisine Bangalore style - think cozy setting, full à la carte, and relaxed vibes.
• Lazy Sunday brunch at Yelahanka is my personal favourite for a laidback, all-day treat.

Favourites on the Menu

• Croissant and coffee spot must-try: buttery, flaky, pure nostalgia.
• Eggs Benedict (bacon or spinach), Tomato & Burrata Salad, Lemon Chicken Steak for mains.
• My Tiramisu is a crowd-pleaser, even though it’s Italian.

Beyond Just Food

We do themed nights, wine & cheese events, live jazz, and holiday feasts. I love mixing things up, so there’s usually something fresh going on.