Gourmet Desserts & Beverages
Shipped across Bengaluru
Pricing Guide
Designer Eggless Cakes & Acrylic Bentos
Cake Variants
- Acrylic Bento: 250g to 300g viral mini cake presented in a transparent, reusable acrylic gift box with gold trim.
- Celebration Cake: Half kg to 1kg multi-tiered options with sturdy base boards.
Flavor & Finish
- Base: 100% Eggless gourmet sponges (Belgian Chocolate, Biscoff, Ferrero Rocher, Mango).
- Frosting: Premium Swiss Meringue Buttercream or Chocolate Ganache (no non-dairy whipping cream).
- Decor: Custom aesthetics featuring edible charcoal, gold lustre dust, and fresh Gypsophila or Rose arrangements.
Belgian Chocolate Dipped Fruits & Truffles
The Royal Collection
- Dipped Fruit: Large fresh strawberries fully coated in tempered Callebaut Belgian chocolate (Dark, Milk, White).
- Confections: Assortment of Shahi Mewa sheets (nut bark), Coco Melts (soft-center truffles), and roasted nut rocks.
Premium Specifications
- Ingredients: High-grade Couverture chocolate containing pure cocoa butter, not vegetable oil.
- Garnish: Real 24-carat edible gold foil (varq) and dried Jodhpur rose petals.
- Packaging: Signature rigid gifting box or reusable gold-finish tin lined with butter paper and satin ribbon.
- Quantity: 12 to 16 pieces per box (approx 350g to 500g).
Dessert Tubs, Healthy Spreads & Thandai
Single Serve Indulgences
- Dessert Tubs: 250ml to 300ml clear tubs featuring layered spoonable desserts like Chocolate Nutella or Mango Tres Leches.
- Protein De Luxe: 150g to 200g glass jars of sugar-free, date-sweetened spreads and fudge (PCOS/Diabetic friendly).
- Beverages: 200ml bottles of signature Thandai infused with saffron, rose, and ground nut paste.
About Gourmet Desserts & Beverages
Where My Sweetness Comes From
Mithaas isn’t just a name for me - it’s a feeling, yaani ki (meaning) a bit of maa ka pyaar, that old-school warmth from family get-togethers, and some royal nostalgia from Jodhpur’s darbārs. I put a piece of my story in every dessert, making each one a proper mithaas bhara tohfa.
What’s on My Table
I only do 100% eggless gourmet cakes and treats. My Royal Collection has those rich Indian chocolate truffles (think Belgian chocolate, Afghani dates, rose petals, and sometimes even a hint of gold). For something lighter, you’ll find cakes in tins, gooey brownies, choco-chip cookies, and tarts loaded with seasonal berries or chocolate mousse.
If you’re into health, my Protein De Luxe line is all sugar-free, plant-based, and diabetic/PCOS-friendly. No refined sugar, no nakhra (fuss).
On the drinks side, I make artisanal thandai beverage during festivals, loaded with dry fruits and handpicked almonds.
Quality & Craft
I never compromise on quality. I pick every nut, every fruit myself - almonds, pistachios, Belgian chocolate, cocoa butter, even gold foil for that royal touch. Everything is made fresh and by hand, so you can taste the difference.
For Every Sweet Moment
From birthdays to weddings to gifting, I curate luxury mithai hampers and custom boxes. You tell me the vibe, I’ll add the mithaas.
Meet your Expert
Mithaas by Komal Chopra
27 connects in last 3 months
My Story
Mithaas, for us, isn’t just a sweet shop. It’s a piece of maa ka pyaar (mother’s love) and Jodhpur’s royal vibe, all mixed up in every bite. Started out with family and some secret cake cravings, now it’s our way to keep old traditions alive and share a bit of that blue city magic. If you taste our stuff, you’ll get a little bit of our story too.
My Work
Fresh Eggless Treats - We bake royal-inspired eggless cakes, tarts, brownies, cookies, cheesecakes, chocolates, and traditional Thandai drinks.
Custom Gift Hampers - Personalised hampers and trunks for weddings, birthdays or any special occasion, packed with your choice of treats.
Mindful Indulgence - We offer sugar-free brownies, high-protein cookies, and desserts without artificial colours for health-conscious folks.
Regal Touch in Every Bite - Recipes inspired by royal kitchens, using handpicked ingredients for that extra bit of magic and quality.