Mithaas by Komal Chopra

About

Mithaas isn’t just a name for me - it’s a feeling, yaani ki (meaning) a bit of maa ka pyaar, that old-school warmth from family get-togethers, and some royal nostalgia from Jodhpur’s darbārs. I put a piece of my story in every dessert, making each one a proper mithaas bhara tohfa.

What’s on My Table

I only do 100% eggless gourmet cakes and treats. My Royal Collection has those rich Indian chocolate truffles (think Belgian chocolate, Afghani dates, rose petals, and sometimes even a hint of gold). For something lighter, you’ll find cakes in tins, gooey brownies, choco-chip cookies, and tarts loaded with seasonal berries or chocolate mousse.

If you’re into health, my Protein De Luxe line is all sugar-free, plant-based, and diabetic/PCOS-friendly. No refined sugar, no nakhra (fuss).

On the drinks side, I make artisanal thandai beverage during festivals, loaded with dry fruits and handpicked almonds.

Quality & Craft

I never compromise on quality. I pick every nut, every fruit myself - almonds, pistachios, Belgian chocolate, cocoa butter, even gold foil for that royal touch. Everything is made fresh and by hand, so you can taste the difference.

For Every Sweet Moment

From birthdays to weddings to gifting, I curate luxury mithai hampers and custom boxes. You tell me the vibe, I’ll add the mithaas.