Award-Winning Mediterranean Cuisine in Bengaluru

This award is a reflection of the daily rigor in our kitchen, from the patience required to slow-cook our Moroccan tagines to the freshness we demand for our mezze platters. When you join us for a meal, you are tasting the exact standards that caught the judges' attention, ensuring a consistent and high-quality experience regardless of which menu you choose.

Being named Foreign Cuisine Restaurant of the Year 2025 for Mediterranean food in Karnataka is a significant milestone for us. It validates our approach of combining old-school techniques with the finest ingredients available in Bengaluru. We do not take shortcuts; whether it is the traditional spices sourced for our Shish Tawook or the precise heat required for the perfect cheese Kunafa, our process remains focused on authenticity.

Our dining rooms in Koramangala and Vasanth Nagar are designed to transport you away from the city hustle. You will find that our menu, ranging from casual lunch packages to the Signature Chef’s Feast, is built on the same culinary philosophy. We invite you to explore the depth of our flavors, from the hand-prepared kibbeh to the slow-cooked lamb shank, each dish designed to reflect the stories of Lebanon, Morocco, and Greece. We look forward to sharing this award-winning experience with you, one table at a time.