Restaurant Dining Experiences

Food & Beverage

• 1 Main Course: Choice of the famous "Lion King" tenderloin double cheeseburger, Chicken Burger, or bowls like Chicken Lasagne and Burmese Khowsuey.
• Sides: Burgers come with crispy french fries and coleslaw.
• 1 Beverage: Choice of heavy milkshakes (Oreo/Strawberry) or mocktails (Virgin Pina Colada).
• Shared Appetizer: A half-portion allocation of starters like Jalapeno Tartlets or Spicy Tenderloin Strips.

Vibe

• Setting: Open-air dining in a rustic garden farm setting with bamboo decor.

Mains (Grills & Sizzlers)

• Premium Selection: Access to top-tier items like Chateaubriand Steak (Tenderloin), Tomahawk Steak, or Peri Peri Flash Grilled Chicken.
• Heavy Sides: Steaks are plated with mashed potatoes, sautéed vegetables, pepper sauce, and a sunny-side-up egg. Sizzlers come with rice and fries.

Starters & Desserts

• 1 Premium Appetizer: Heavy platters like Persian Lamb Rack, Panko Crusted Fish, or Spicy Tenderloin Strips.
• 1 Dessert: Artisanal options like New York Cheesecake or Lemon Grass Creme Brulee.

Drinks

• 1 Beverage: Choice of any signature mocktail or cooler.

The Setup

• Ambiance: Reserved table in the open-air garden with candle decor.
• Entertainment: Access to live acoustic performances on specific nights.
• Seating: Patio seating that allows for a pet-friendly experience.

The Meal (For Two)

• 2 Premium Starters: Indulgent options like the Persian Lamb Rack Platter or Salt & Pepper Prawns.
• 2 Signature Mains: Unrestricted choice of premium items like Chateaubriand Steak and Stuffed Chicken Steak with Prawn & Cheese.
• 2 Desserts: Options like Sizzling Brownie or Fresh Mango Mousse.
• 2 Beverages: Signature mocktails or heavy shakes.