European Fine Dining
LUPA
Pricing Guide
Weekday Power Lunch & Casual Dining
Menu Format
- A la Carte Specials: Access to lunch-exclusive items like Double Smashed Cheeseburgers, Nashville Fried Chicken Sandwiches, or Steak Sandos.
- Prix Fixe Option: A curated 3-course set menu (Starter, Main, Dessert) featuring seasonal European/Mediterranean flavors.
- Pizza: Access to Neapolitan pizzas from the oven with a 90-second cook time.
Beverage & Service
- Inclusions: 1 beverage per person (Artisanal Coffee, fresh juice, or a glass of house wine/beer).
- Turnaround: Designed for speed (approx. 60-90 mins) to suit business schedules.
- Policy: Children of all ages are permitted during lunch hours.
The Signature Date Night Experience
Food Course Structure
- Appetizers: 2 small plates selected from Hot Small Plates or Salumeria sections (e.g., House-cured Pastrami, Glazed Scallops).
- Mains: 2 premium dishes including handmade pastas (e.g., Truffle Cacio e Pepe), wood-fired Robata grills (Lamb Shank/Pork Belly), or pizza.
- Dessert: 1 complex shared dessert (e.g., Textures of Chocolate) or gelato selection.
Drinks & Atmosphere
- Alcohol: Includes 4 drinks total (approx. 2 per person), covering signature cocktails like Tableside Martinis or imported wines.
- Service: Features tableside preparation and finishing touches for specific cocktails and dishes.
- Policy: Strict 10+ age limit for dinner service (no infants/toddlers).
Sunday 'Lupino' Brunch
Exclusive Menu
- Format: Freshly cooked A La Carte ordering rather than a buffet setup to ensure temperature and plating quality.
- Dishes: Access to Sunday-only items like 16-day cured Pastrami Messy Toast, Eggs Benedict variations, and breakfast-dinner hybrids.
Vibe & Drinks
- Beverages: Includes selection of brunch cocktails (Mimosas, Bloody Marys, G&Ts) and artisanal coffee.
- Entertainment: Live jazz bands or artists performing throughout the service for a buoyant atmosphere.
- Family: Open to children with kid-friendly food options available.
Underground Wine Cellar Tasting
The Venue
- Setting: Located 12 feet underground in a climate-controlled wine cellar surrounded by 2,000+ bottles.
- Exclusivity: Private table strictly limited to small groups (Max 12 guests) with dedicated servers.
Degustation Menu
- Food: Custom 5-course Tasting Menu curated by the Chef, featuring luxury ingredients like caviar or truffles.
- Pairing: 4 to 5 wines selected by the Sommelier to match each course.
- Education: Guided walkthrough of the wines and flavor profiles by the Sommelier/Winemaker.
- Booking: Requires mandatory prior appointment.
About European Fine Dining
Not Just Dinner, It's a Whole Vibe
We aren't your typical MG Road spot. At Lupa, we want you to feel like you've walked into a lively Bengaluru home mixed with old-school European glamour. The place is warm, buzzing, and kinda feels like you belong—even if it's your first time.
European Flavours, Bengaluru Soul
Every dish has a story. Our kitchen pulls inspiration from Tuscany and all over Europe, sneaking in French techniques and a bit of Middle Eastern flavour. We let high-quality, seasonal ingredients do most of the talking. Some things are made in-house - smoked mackerel, our own Nduja sausages, even bacon. It's a lotta work, but worth it.
The Lupa Experience
Our open kitchen is alive all evening. Watching Neapolitan-style pizza getting fired up in 90 seconds or catching the action at the Robata grill? That's half the fun. If you're feeling fancy, check out our underground wine cellar for private tastings. And don't sleep on the tableside Martini - we’ll mix it right in front of you, just how you like.
Always Switching It Up
We change the menu often. Weekdays have a classic prix fixe lunch. Dinners might be tasting menus paired with wine or whiskey. On holidays, we go all out with themed menus and a whole festive glow up.
Come Hang
This is where Bengaluru comes together. Big wins, small joys, random Tuesdays - we’re here for all of it.
Meet your Expert
Lupa
196 connects in last 3 months
My Story
We’re Lupa. Three years back, MG Road was calling us with its old-school charm, so we built our own Tuscan villa right here. Not just for eating, but for hanging out, jamming, and making memories. Our Bengaluru family keeps growing, and we keep listening, tweaking, evolving. Chefs go wild making everything in-house, and our bar team? They’ll save your drink from ever getting sad. This villa is our heart, and you’re always welcome.
My Work
Fine Dining & Bar - We do European and Mediterranean food, a Prix Fixe lunch, Lupino Sunday Brunch, and loads of pop-ups and live music.
Neighbourhood Tuscan Vibes - Warm, noisy, full of Bengaluru energy. Not just a meal, it’s a real experience—sometimes a party, sometimes a cozy market.
Obsessed Chefs - Menu changes up, ingredients top-notch. House-made 'Nduja sausage, cured bacon, fresh pita—yeah, we’re fussy like that.
Bar with a Twist - Bengaluru’s first table-side Martini experience, quirky drinks, and seasonal specials like Tepache for Tequila Day.