Welcome to our home. This is the heart of Lupa, where the energy is buzzing and the glamour of old-school Europe meets the warmth of a Bengaluru get-together. It's the perfect backdrop for big wins, small joys, and everything in between.
Meet the Pastrami Messy Toast, a dish that lives rent-free in our heads. We cure the pastrami for 16 days, hot smoke it, and pile it high on buttery brioche soaked in beef jus with a creamy sauerkraut slaw. It's worth getting your hands messy for.
It's a luxe life. From tins of premium caviar to a lineup of our signature cocktails, we believe in indulging the senses. These are the details that turn a simple meal into a memorable experience.
A glimpse into the engine room. Here at the pass, Chef Manu Chandra and the team are in constant motion, ensuring every plate that leaves the kitchen meets our standards. This is where instinct and precision come together.
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European Fine Dining in Bengaluru

Experience at LUPA, MG Road, Bengaluru
Lupa

We serve European dishes with Bengaluru touches, make a lot of our ingredients in-house, and offer things like an open kitchen, tableside martinis, and private wine tastings.

Lupa

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17.1k

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About European Fine Dining

Not Just Dinner, It's a Whole Vibe

We aren't your typical MG Road spot. At Lupa, we want you to feel like you've walked into a lively Bengaluru home mixed with old-school European glamour. The place is warm, buzzing, and kinda feels like you belong—even if it's your first time.

European Flavours, Bengaluru Soul

Every dish has a story. Our kitchen pulls inspiration from Tuscany and all over Europe, sneaking in French techniques and a bit of Middle Eastern flavour. We let high-quality, seasonal ingredients do most of the talking. Some things are made in-house - smoked mackerel, our own Nduja sausages, even bacon. It's a lotta work, but worth it.

The Lupa Experience

Our open kitchen is alive all evening. Watching Neapolitan-style pizza getting fired up in 90 seconds or catching the action at the Robata grill? That's half the fun. If you're feeling fancy, check out our underground wine cellar for private tastings. And don't sleep on the tableside Martini - we’ll mix it right in front of you, just how you like.

Always Switching It Up

We change the menu often. Weekdays have a classic prix fixe lunch. Dinners might be tasting menus paired with wine or whiskey. On holidays, we go all out with themed menus and a whole festive glow up.

Come Hang

This is where Bengaluru comes together. Big wins, small joys, random Tuesdays - we’re here for all of it.

Meet your Expert

Lupa

Lupa

My Story

We’re Lupa. Three years back, MG Road was calling us with its old-school charm, so we built our own Tuscan villa right here. Not just for eating, but for hanging out, jamming, and making memories. Our Bengaluru family keeps growing, and we keep listening, tweaking, evolving. Chefs go wild making everything in-house, and our bar team? They’ll save your drink from ever getting sad. This villa is our heart, and you’re always welcome.

My Work

Fine Dining & Bar - We do European and Mediterranean food, a Prix Fixe lunch, Lupino Sunday Brunch, and loads of pop-ups and live music.

Neighbourhood Tuscan Vibes - Warm, noisy, full of Bengaluru energy. Not just a meal, it’s a real experience—sometimes a party, sometimes a cozy market.

Obsessed Chefs - Menu changes up, ingredients top-notch. House-made 'Nduja sausage, cured bacon, fresh pita—yeah, we’re fussy like that.

Bar with a Twist - Bengaluru’s first table-side Martini experience, quirky drinks, and seasonal specials like Tepache for Tequila Day.

2-10K
Typical range