Artisan Mediterranean Breads and Traditional Manakeesh
We bake our artisan pita and savory Manakeesh fresh throughout the day, bringing the warm, authentic aromas of a Mediterranean kitchen to our tables in Bengaluru.
I believe great bread is the foundation of a great meal. Here, I am preparing the dough and baking our pita bread in a flaming hot oven until it puffs up perfectly.
A basket of our fresh, warm pita bread, sprinkled with black sesame seeds. Soft, fluffy, and perfect for scooping up our delicious mezze.
The magic of bread making, from kneading the dough to the final product. This video shows the care and tradition that goes into every batch of our oven-baked pita.
Our half-and-half Manakeesh, featuring one side with aromatic za'atar and the other with creamy, savory cheese. It's the best of both worlds on one delicious flatbread.
A classic Manakeesh topped with a blend of cheese and za'atar, baked until the crust is golden and the cheese is melted and bubbly.
Our Labneh with Za'atar Manakeesh offers a delightful contrast of creamy, tangy labneh and the earthy, herbal flavor of za'atar on a crispy, chewy crust.
For a heartier option, we offer our Minced Lamb Manakeesh. The rich, savory lamb is spread over the flatbread and baked, then finished with a drizzle of olive oil.
Our Spiced Mixed Veggie Manakeesh is a vibrant and healthy choice, topped with a savory mix of finely chopped vegetables and spices.
The Manakeesh Platter, offering a variety of our most popular toppings. It’s a perfect dish for sharing and sampling the different flavors we offer.
From our oven to your table, this video showcases our Manakeesh delights alongside our refreshing drinks and elegant bar setting.
About From Our Artisan Oven
The secret to our pita and Manakeesh is the high-temperature hearth, which puffs our dough instantly to create that essential airy pocket. We take care to apply our toppings—like the fragrant za'atar or savory minced lamb—in precise layers, ensuring the bread remains crisp and structurally sound even as you enjoy it with our dips.
In our kitchen, the oven is the heart of the experience. Every batch of pita begins with the quality of our flour and a resting time that allows the dough to develop its signature texture. When you order our Manakeesh, you are choosing from a tradition that spans generations. We offer several variations, from the classic blend of za'atar and olive oil to our creamy Labneh with herbs or the heartier Spiced Minced Lamb, which is a favorite for those wanting a substantial bite.
Because we bake to order, you will notice the difference in temperature and texture compared to mass-produced flatbreads. The crust has a light char from the oven floor, providing a slight bitterness that pairs perfectly with the earthiness of our premium za'atar. If you are visiting us in Koramangala or Vasanth Nagar, we recommend starting with a Manakeesh platter to sample different toppings, accompanied by our homemade hummus or baba ghanoush. It is the ideal way to begin your meal before moving on to our slow-cooked tagines or grills.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Brik Oven Signature Wood-Fired Pizzas and Fresh Deli
8
Fresh Homemade Gujarati Breads
25
Signature French Pastries & Artisan Breads
5
Live Tandoor and Tawa Bread Stations for Your Event
Sourdough Pizzas and Savoury Bites
Handmade Rotis and Parathas
More from Mediterranean Fine Dining by Maffei Kitchen
More services by Maffei Kitchen