Handcrafted Signature Sourdough Selection
Naturally leavened and slow-fermented, my sourdough loaves are the heartbeat of the bakery. From classic country crusts to gut-friendly ragi, these are breads made with patience, not preservatives.
The process of making sourdough is a labor of love. Here you can see the dough being shaped, proofed in baskets, and baked to achieve that perfect golden-brown crust. Each loaf rises beautifully, a testament to the natural leavening process.
My Country Sourdough is a timeless classic. This promotional image highlights its key features: a naturally tangy flavor from slow fermentation, a crunchy crust perfect for toast, and the fact that it's handcrafted daily with no added sugar.
From soft, pliable dough to beautifully scored and baked loaves, this video shows the hands-on process behind my artisan breads. I shape each one carefully to ensure the best texture and crust.
Watch as I shape a boule of sourdough. The technique of stretching and folding the dough builds strength, which helps create the open crumb structure that sourdough is famous for. The final dusting of flour before baking gives it that rustic look.
This graphic showcases my 100% Whole Wheat Sourdough, a wholesome and hearty loaf made without any refined flour. It's high in fiber, gut-friendly, and has no added sugar, making it a pure and nutritious choice.
Artistry in every loaf. This image brings together a variety of my freshly baked artisanal breads, showcasing the different shapes, scoring patterns, and crusts that make each one unique.
About Signature Sourdough Selection
The secret to my sourdough’s distinct tang and airy crumb isn't a shortcut, it’s time. Every loaf undergoes a 24 to 48-hour cold fermentation process, which deepens the flavor and makes the bread easier to digest. You are getting a preservative-free loaf that handles your morning toast and sandwich cravings without the heaviness of standard commercial bread.
My process begins with a wild yeast starter that I have nurtured over time. I skip all commercial yeasts and improvers, relying solely on natural leavening to build flavour and strength.
Here is what you can expect from my range:
- Country Sourdough: This is my classic loaf, offering a rustic, hard crust and a soft, airy interior. It is the perfect everyday bread.
- 100% Wholewheat: For those wanting a heartier option, this loaf is dense, nutty, and completely free of refined flour.
- Gluten-Free Ragi: I use finger millet to create a gut-healthy, iron-rich loaf that does not compromise on texture.
I bake these in small batches in my Vashi kitchen. Whether you are using them for gourmet sandwiches or just a simple slice with butter, these loaves are designed to be the hero of your meal. You can pick them up directly from my bakery or have them delivered anywhere in Navi Mumbai.
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