Hearty Curries & Mains
Slow-cooked recipes, bold regional flavours, and the kind of comfort you crave. From our kitchen to your dining table, discover our signature mains that define the Comorin experience.
A dish close to our chef's heart, the Cholle Mutton. This unlikely duo combines tender mutton with hearty chickpeas in a rich, soulful gravy, served with soft naan for a truly comforting meal.
Our Ek Taar Ki Nalli Nihari is a Ramzan special that is pure indulgence. The lamb shank is slow-cooked for hours until it's incredibly tender, resulting in a rich, aromatic gravy best mopped up with a flaky Moti Roti.
Our signature Champaran Mutton, plated with Sattu Parantha, roasted garlic, and a sharp mustard chutney. The mutton is slow-cooked in a sealed pot with rustic spices, creating a dish that is both robust and tender.
Our Haleem is the ultimate comfort food, slow-cooked for hours to a perfect, creamy consistency. Topped with crispy onions and ginger, it’s best scooped up with a piece of warm, sesame-topped Bakarkhani.
Watch the making of our Keema Kofta Curry. Tender lamb mince koftas are gently simmered in a rich, aromatic curry and served with fresh Khamiri Roti, baked in the tandoor right before serving.
Our Tawa Chicken Rara features succulent chicken in a spiced gravy, topped with a perfectly cooked egg. We serve it with a flaky, herb-flecked paratha, ideal for scooping up every last bit of the delicious sauce.
A winter indulgence that warms the soul. Our Methi Murgh combines tender chicken with fresh fenugreek leaves in a hearty gravy, garnished with tangy pickled onions for a balanced and flavorful dish.
A weekend specialty, our Tawa Chicken Rara is topped with two baked eggs and served with soft Maska Buns. It's a rich and satisfying dish perfect for a leisurely meal, available for both dine-in and delivery.
Our Murgh Chhole Masala is a delightful twist on a classic. Tender chicken and chickpeas are cooked in a spiced tomato gravy, served with soft Khameeri Roti, sliced onions, and a wedge of lime.
Our Goan Prawn Balchao is a flavor explosion of spicy and tangy notes. Plump prawns are cooked in a chili and vinegar-based masala, served with soft Poi bread to balance the heat.
About Hearty Curries & Mains
We pack our curries and mains with the same care we serve them in our dining room, keeping wet and dry components separate so your bread stays soft and your crisp elements maintain their texture. Whether you are ordering our signature Champaran Mutton or the rich Keema Kofta Curry, we have designed our packaging to ensure the temperature and presentation meet your expectations from the moment the seal breaks.
The Comorin Way
We reimagine the classics. It is not just about the food, it is about regional stories plated with a modern twist. Dishes like our Gucchi Pulao or the rich Keema Kofta Curry represent recipes we have obsessed over, ensuring they capture the soul of the original preparation while keeping things familiar.
Our Menu Highlights
Our menu spans from North Indian slow-cooked heavyweights to coastal delicacies. You will find Bihari-style Champaran Mutton cooked in a sealed pot for deep, rustic flavour, and Goan Prawn Balchao that brings a punch of chili and vinegar. We use fresh, quality ingredients like local Gucchi (morel mushrooms) to bring depth to even the most traditional preparations.
Quality Delivery
We know that ordering curry can be a hit or miss experience. That is why our mains arrive in high-grade, leak-proof trays that keep the heat in. When you order a meal that includes bread, we toast it right before it goes into the bag to ensure it retains its softness. We provide separate kits for garnishes like lime, coriander, and fried onions, so you get the full restaurant-style experience at home. It is not a quick fix; it is a meal.
Comorin
We are Comorin. We believe in food that feels like home, just different. We take the classics, mix in some fresh energy, and serve it up with a side of good vibes.
Looking for something else?
Browse our full menu for more signature dishes and pairings.
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