What Locals Are Saying About Moi Doughssier
I started this journey in a home kitchen, and seeing my community in Navi Mumbai grow around these eggless treats has been wild. Here is what my customers are saying about their favorites, from that viral Basque cheesecake to our quiet corner in Vashi.
A customer shares their experience at our cafe, calling it Navi Mumbai's "must-visit viral eggless dessert spot." They loved the Pistachio Basque Cheesecake and our signature hot chocolate with a croissant.
A food blogger's visit to Moi Doughssier. They highlight the quality and story behind each dish, recommending our Basque cheesecake, Bomboloni, and croissant with hot chocolate.
A customer review calling our cafe one of the best dessert spots in Navi Mumbai. They loved the Lotus Biscoff cheesecake, chicken and cheese croissant, and our thick, rich hot chocolate.
A review from a customer who visited our "charming dessert cafe" and fell in love with our 100% eggless cheesecakes, calling our Basque Cheesecake the best they've had.
A food blogger shares their five must-try desserts from our menu, including the unique Pistachio Basque Cheesecake with Kunafa and the viral London's Strawberry and Chocolate.
A customer calls Moi Doughssier a "hidden gem in Vashi." They enjoyed the Bomboloni, Basque Cheesecake, and the cozy ambiance of the cafe.
About From Our Customers
When I started Moi Doughssier, I wanted to create a space where everyone could enjoy a proper pastry, regardless of egg allergies or dietary preferences. Seeing the regulars who stop by my Vashi cafe just for a specific sourdough loaf or that signature hot chocolate tells me I have hit the mark. It is not just about the sugar hit, it is about the comfort of knowing exactly what is in your box.
Every review you read here, whether it is a mention of the burnt caramelised top on my eggless Basque cheesecake or the flakey layers of our croissants, represents hours of experimentation in my kitchen. I am a trained pastry chef, but my real training happened here, listening to what you love and what you need.
What matters to me most is the feedback on the details. When customers mention the Poee sandwich or how the bomboloni filling hits the spot, it confirms that the 'desi-French' blend I obsess over is working.
If you are visiting for the first time, look out for the recommendations on our hot chocolate—it is definitely the thickest in Navi Mumbai. We keep the counter fresh daily, so if you are planning to swing by for a specific dessert or a fresh loaf of sourdough, feel free to drop me a message. Whether you are a local Vashi resident or just passing through, I am grateful that you choose to share your celebrations and cravings with us.
Moi Doughssier
I am Nafisa. I turned my love for baking into Moi Doughssier because I believe everyone deserves decadent desserts without compromise. I am here in the cafe every day, making sure that what goes out is something I would be proud to serve to my own family.
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