Real Moments and Reviews from Our Customers
See why food lovers across Mumbai keep coming back to The Bake Room. From our viral floral conesicles to nostalgic dessert bowls, here is a peek into the joy we serve daily.
It's so fun to watch food blogger Gourmet Ayesha try our unique menu items, from the Floral Conesicles to the savory croissants. I love seeing her genuine reactions.
A local food blogger trying out some of the best things to eat in Mulund, right here at The Bake Room. It's great to be featured as a neighborhood favorite.
A lovely review from a customer who calls us the best dessert place in Mumbai. Seeing her enjoy our dessert bowls and savory croissants makes all the hard work worth it.
It's always a pleasure to see couples and friends enjoying our desserts together. Here, they are trying our nostalgic cake bowls and our signature floral conesicle.
This customer's fun reaction to our cheesy, savory croissant is just priceless. We call it the "Prashant" as a little inside joke.
The Curly Munch visited us to try our viral Floral Conesicles and other treats. It's always exciting to be featured for our unique, "first time in Mumbai" offerings.
A video compilation of some of our most popular seasonal strawberry desserts, as enjoyed by our customers. From fresh strawberry cakes to chocolate-dipped strawberry cookies.
A video showcasing our savory catering options. This spread includes our popular hummus platters, mini buns, and other bite-sized appetizers perfect for any event.
About From Our Customers
When you visit my Mulund studio, you are not just grabbing a quick bite—you are walking into a space built on family memories. Whether it is our signature floral conesicles or a savory croissant that hits the spot, I make sure everything is 100% pure veg and crafted to look as good as it tastes.
I started The Bake Room as a tribute to my dad, and every smile I see when a customer tries our treats makes the hard work worthwhile. Seeing food bloggers and neighbors alike enjoy our creations is the biggest compliment I could ask for.
What makes our kitchen special is the mix of childhood nostalgia and modern fun. Customers tell me that our Jim Jam and Bournvita dessert bowls take them right back to their school days, while our mango tres leches and Korean cream cheese croissants keep them coming back for something new. I am obsessed with quality, so you will find zero eggs in our menu, no matter how indulgent the treat is.
We love catering to the Mumbai crowd, whether you are stopping by for a post-work snack or planning a party. From our famous 24-layer pastries to our savory spinach and corn croissants, every item on the menu has a story. If you are curious about what people love the most, just take a look at the photos—the happy faces and clean plates say it all. Come by for a chat and a treat, and let us make your day a little sweeter.
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