Handcrafted Eggless Treats and Bakes
A quick look at the bakes we are obsessed with right now. From our signature burnt Basque cheesecake to flaky, buttery croissants, everything here is 100% eggless and prepared fresh at our Vashi café.
A slice of our famous eggless Basque cheesecake, with its signature caramelized top and velvety center, getting a generous pour of rich, warm chocolate sauce. This is the dessert that has everyone in Navi Mumbai talking.
Watch as I fill our soft, pillowy Bomboloni until they are bursting with luscious chocolate and vanilla custard. Each one is a fluffy ball of joy, made fresh daily and generously stuffed by hand.
The sound of a perfect croissant. Listen to that delicate crackle. This is the result of countless layers of butter and dough, laminated and baked to golden, flaky perfection right here in my kitchen.
When mango season arrives, we go all out. This video captures the joy of a customer trying our limited edition mango menu, from mango-filled croissants and tarts to creamy tres leches and refreshing shakes.
A true fusion of flavors, my Rasmalai Cake is where traditional Indian dessert meets classic patisserie. It features a soft, cardamom-infused sponge, creamy rasmalai pieces, and a garnish of pistachios and rose petals.
Glimpses from our Diwali Edit. I love creating these festive hampers, filled with handcrafted treats like decadent bonbons and artisanal cookies, perfect for gifting to your loved ones during the festival of lights.
The ultimate comfort pairing. My signature thick, velvety hot chocolate served with a classic, buttery croissant is the perfect indulgence for a cozy afternoon or a rainy day.
Introducing the Millionaire's Crunch. This decadent pastry features layers of crunchy biscuit, smooth caramel, and rich chocolate, all topped with toasted almonds. It is pure, unadulterated luxury in every bite.
About Featured
When you see the dark, caramelized top on our Basque cheesecake, that is not burnt; it is the Maillard reaction. We bake it at a high temperature to get that specific contrast: a sturdy, bronzed exterior giving way to a velvety, creamy center. It is the result of hours of testing to make sure it holds its structure without a single egg.
Moi Doughssier started in my kitchen with a simple idea. I wanted to create desserts that everyone could enjoy, regardless of dietary choices. My family is vegetarian, and finding high-quality, rich treats without eggs was always a struggle. That is why every recipe here, from our laminated croissants to our slow-fermented breads, is developed from scratch to prioritize flavor and texture over shortcuts. We do not use premixes. We believe in the slow way of doing things—slow-fermenting our dough and hand-filling our bomboloni. Whether you are looking for a birthday centerpiece or just a treat to pair with your evening coffee, everything you find here follows that same promise. Being in Vashi, we love serving our local community and experimenting with flavors that hit close to home, like our Poee sandwiches or fusion cakes. If you are ever in the area, swing by the cafe. It is a small space, but we keep it filled with fresh items daily.
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